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A metal detector for the food industry can help ensure the safety and integrity of a wide range of unpackaged, packaged or bulk goods, by identifying metal contaminants during processing or packaging and helping to ensure that they do not enter food that we eat.
The most widely-used type of metal detector in the food industry functions on the principle known as the "balanced coil" system. This was first registered as a patent in the 19th century, but the first industrial metal detector was not produced in the UK until 1948.
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types of metal detection systems encountered in production environments, and to provide practical advice on how to optimize the performance of such systems. Metallic inclusions are still the number one contaminant in food products, causing product quality and consumer safety issues.
Part 1: Basics of Metal Detection in the Food Industry. Part 2: Use of X-ray Inspection Systems in the Food Industry. Part 3: Determining Critical Control Points in Food Production Processes. Part 4: Testing of Contaminant Detector Performance According to BRC Standards.
Aug 30, 2023 · Food metal detectors play a crucial role in identifying and eliminating any metal fragments that could pose a threat to the safety of food products, ensuring that food is safe for consumption. Ensuring Food Safety and Quality
The most widely-used type of metal detector in the food industry functions on the principle known as the ‘balanced coil’ system. This type of system was registered as a patent in the 19th century, but the first industrial metal detector was not produced until 1948.
Oct 23, 2023 · Metal detectors and magnetic separators are widely used in the food processing industry to detect and remove contaminants from food ingredients and produce. This helps to protect your brand reputation, whilst ensuring consumer safety.
