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Sep 14, 2023 · Kesari Recipe – Rava kesari is a traditional South Indian dessert made with semolina, sugar, ghee, nuts and raisins. In this post I show you how to make smooth, delicious, aromatic and fluffy kesari with video and stepwise photos.
Apr 4, 2024 · Meet Kesari Recipe – a popular, delicious South Indian sweet dish made with rava or suji (cream of wheat or semolina), sugar, ghee (clarified butter), saffron, nuts and dry fruits. This melt-in-mouth, orange colored preparation is also referred to as Rava Kesari Recipe.
Feb 16, 2019 · rava kesari recipe, kesari bath recipe, kesari recipe step by step photo/video. south indian sweet dish made from semolina for breakfast or festival feast.
Aug 23, 2010 · Rava kesari recipe, learn how to make south Indian style rava kesari with tips and tricks to make it without lumps, step by step pictures for beginners. Kesari is the easiest sweet, that can be prepared in a jiffy, a popular delicious dish made with ease for special occasions and sweet cravings.
There is one thing that gets people away from trying kesari. They end up with sticky goo like kesari or end up with lumpy kesari. But this is a fool proof recipe and the kesari just glides in your mouth. It only takes 10 minutes of cooking time and 20 minutes of resting time.
Nov 8, 2015 · Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. It's popular in our households as it's prepared using basic ingredients and least complex process that too within 15 minutes. Let's learn how to make Keasari quickly and easily without lumps. Cook Time 15 minutes. Total Time 15 minutes.
Aug 8, 2016 · 'Kesari' is a popular South Indian dessert made of semolina, sugar, ghee and is flavoured with the exquisite spice 'kesar' or saffron. This traditional sweet dish is easy to prepare and is also served as a part of breakfast in South India along with Upma Recipe.
Aug 4, 2022 · Semiya Kesari is a simple South Indian Sweet made with semiya aka vermicelli, sugar, ghee, water or milk and saffron color or saffron strands. It is simply a variation of the Rava kesari but semolina is replaced with semiya here.
Feb 9, 2023 · Jump to Recipe. Kesari, also known as sheera, is a traditional South Indian dessert that is popular across India and other parts of South Asia. Made with semolina, sugar, ghee, cardamom, and other aromatic ingredients, this sweet dish has a unique texture that is both fluffy and slightly crunchy.
Sep 20, 2024 · Kesari is a sweet semolina (rava) dessert porridge popular in South India.This dish is sweet from the sugar, floral from the cardamom, tangy from the pineapple, and buttery from the ghee. If you haven’t tasted Kesari, the closest textural comparison that comes to my mind is grits or polenta.
