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The official website of the Food Supply and Consumer Welfare Department of Odisha. Find information on ration cards, procurement, distribution, enforcement, and more.
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Food Supply and Consumer Welfare Department
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Food Supplies & Consumer Welfare Department, Odisha State...
- Transparency Portal
About Us. Food, Supplies and Consumer Welfare Department is a composite Department with the status of both Secretariat and Directorate. Hon’ble Minister, F.S. & C.W. is Minister in charge of the Department. Commissioner-Cum-Secretary to Government is Secretary charge of the Department.
The Food Supply and Consumer Welfare Department provides citizen services related to food security, ration cards, procurement, and public distribution in Odisha.
- Khicede
- Chungdi Malai
- Macha Ghanta - The Famous Odisha Food
- Dalma
- Pakhala Bhata
- Gupchup
- Dahi Vada-Aloo Dum
- Chhena Poda - The Traditional Food of Odisha
- Rasabali
- Kanika
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Khichdi, as we call it in other states is an easy yet a wholesome meal. Odisha khicede is one of the most important dishes, being offered as the main bhog to Lord Jagannath at the Puri Temple. The perfect combination of rice and lentils cooked together in ghee gives a unique and relishing flavour to it.This comforting meal not just offers great tas...
Well, as the name suggests, this dish is all about the delicious creamy prawn curry, where the creamy part comes from the coconut milk. The richness and silkiness of this fantastic dish are further enriched by light and mild spices that add a unique character to it. Absolutely delightful, mouth-watering and flavoursome! Best served with steamed bas...
Fish dishes being extremely popular in Odisha, are relished by every household and what better than every odiya's favourite, Macha Ghanta! A must offer to Durga Maa on Dussehra, this tempting curry consists of the fried head of the fish and is served with hot steamed rice and salad. The curry is a rich blend of onions, potatoes, garlic and the regu...
Aah Dalma! You just can't get enough of dal, can you? However, this staple food comes with a unique twist when in Odisha. It is made with roasted moong dal without any onion or garlic. A few regular spices along with a cup of veggies are added to it to give it a lip-smacking flavour. Common veggies include pumpkin, plantain, yam and papaya, which w...
Pakhala Bhata is the daily lunch for almost every household in Odisha during summers. It is prepared by soaking cooked rice in water and sour curd. Typically left overnight, and often served with potatoes, fried fish, papad and Badi choora, which is dried and nut-like urad and black gram. This fermented rice is the perfect dish to beat the heat and...
Known as Panipuri in Western India, Puchka in Bengal, Golgappa in the north and Gupchup in Odisha. This quick snack, which has almost become a staple across the nation, needs no introduction. This extremely popular street food comprises of small and crisp puris made from the dough of suji, maida and atta served together with chana masala and khatta...
Yet another popular street food that we see after gupchup in Odisha, is Dahi vada and Aloo dum. Go out at even 5 in the morning and you can see thela walas with their big pots of dahi vada and smaller pots filled with aloo dum. While everywhere else, dahi vada and aloo dum are considered to be two separate dishes, Odisha offers a distinctive blend ...
Odisha's very own cheesecake! The one sweet that Odisha is famous for - Chhena Poda, also known to be Lord Jagannath's favourite sweet and is often offered to him at the Puri Temple. The lingering taste of burnt home-made cottage cheese and semolina combined with sugar syrup simply blow away your mind. This rare dessert is baked for several hours u...
The sweet dished is garnished with cardamoms and soaked in thick flavoured milk. Served in Lord Jagannath temple as a part of chappana bhogas, this delicacy trace its origin from Kendrapara district in Odisha.
A traditionally prepared dish of Orissa made of sweet pulao finds a place of pride in the list of 56 items in Lord Jagannath's 'Chappan Bhog.' Kanika was the favourite Odiya dish before biriyani, and fried rice took its place. The aromatic basmati rice can be a replacement from the raw rice that's usually prepared to make Kanika. Mostly prepared as...
Explore the diverse and delicious cuisine of Odisha, influenced by North Indian, Bengali and Assamese flavours. From khicede khichdi to chhena poda, discover the best dishes of Odisha, their ingredients, preparation and history.
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Learn about the rich and diverse cuisine of Odisha, a state in eastern India. Discover 50 delicious dishes, from pakhala to rasagola, that are made with fresh, seasonal ingredients and spices.
Learn about the regional cuisine of Odisha, a state in eastern India. Discover its ingredients, dishes, variations, and temple food influenced by Hindu scriptures and Jagannath Temple.
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