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  1. www.sanjeevkapoor.com › Recipe › Dum-alooDum aloo - Sanjeev Kapoor

    Jul 9, 2014 · Dum aloo. Deep fried baby potatoes cooked in a flavourful masala. By Sanjeev Kapoor 09 Jul 2014 in Recipes Course. Ingredients list for Dum aloo. 1 packet Baby potatoes, peeled. 3 tablespo Oil. 1 large Onion, chopped. 1 tablespoon Ginger-garlic paste. 4 Cloves. 2 Bay leaves. 8 Peppercorns. 4 Green cardamoms. 1 inch stick Cinnamon.

  2. Apr 19, 2018 · This restaurant style Kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes adding curd to this curry. Fried baby potatoes cooked in a Kashmiri chilli paste and yogurt masala. most famous Indian curry of Kashmir, north India.

  3. May 10, 2021 · Kashmiri Dum Aloo Baby potatoes cooked in spicy creamy gravy. A popular recipe from the Indian cuisine which one must try ! This is a Sanjeev Kapoor exclusive recipe.

  4. Sep 14, 2017 · Baby potatoes cooked in spicy creamy gravy. A popular recipe from the Indian cuisine which one must try !KASHMIRI DUM ALOOIngredients 18-20 baby potatoes (al...

  5. Apr 10, 2015 · Parboiled baby potatoes cooked in freshly ground masala. KASHMIRI DUM ALOOIngredients10-12 baby potatoes, parboiled 2-3 tablespoons oil1 cup yogurt2 tablespo...

  6. hindi.sanjeevkapoor.com › RecipeHindi › Kashmiri-Dum-Aloo-sanjeev-kapoor-kitchenकाश्मीरी दम आलू

    Feb 2, 2015 · दही और मसालों के साथ पके हुए छोटे आलू.

  7. Dum Aloo is a popular Indian sabzi, which has a perfect blend of spices incorporated ,making it a must-try dish!DUM ALOOIngredients 20-24 baby potatoes, boil...

  8. Mar 13, 2012 · THIS IS NOT MY OWN RECIPE !! Source: http://www.sanjeevkapoor.com/dum-aloo-amritsari.aspx. Aloo’ means potatoes in Hindi. ‘Dum’ means strength or pressure and in this context, it means that the potatoes are cooked with a lid covering them so they are under pressure due to the build up of steam.

  9. Feb 6, 2023 · This Dum Aloo Recipe makes for a truly rich, creamy, restaurant-style version that you can make for special occasions or when you want to have a rich baby potato curry. The recipe uses a mix of onions, cashews, curd along with spices.

  10. Contents. The typical dum aloo served in most restaurants, even in India, is very different from the Kashmiri recipe here. However, I prefer this version. I make it a point to find good-quality baby potatoes, as they will make or break the dish. Ingredients. 20 small baby potatoes, peeled. 2¼ teaspoons table salt. 1 quart ( Asia. India.