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  1. Oct 24, 2024 · Crop Rotation. Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant pest and weeds. Growing the same crop in the same place for many years in a row ...

  2. Oct 8, 2024 · Crops may refer either to the harvested parts or to the harvest in a more refined state. Most crops are cultivated in agriculture or aquaculture. A crop may include macroscopic fungus (e.g. mushrooms), or alga. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild (including intensive ...

  3. Oct 24, 2024 · Sustainable Agriculture. Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services.

  4. Sep 18, 2024 · Food Crops. A crop is a plant or animal product that can be grown and harvested extensively for profit or subsistence. Crops may refer either to the harvested parts or to the harvest in a more refined state. Most crops are cultivated in agriculture or aquaculture. A crop may include macroscopic fungus (e.g. mushrooms), or alga.

  5. Oct 24, 2024 · Agricultural Extension. Agricultural extension is the application of scientific research and new knowledge to agricultural practices through farmer education. The field of 'extension' now encompasses a wider range of communication and learning activities organized for rural people by educators from different disciplines, including agriculture ...

  6. Sep 26, 2024 · Grazing. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed to consume wild vegetations outdoor in order to convert grass and other forages into meat, milk, wool and other animal products, often on land unsuitable for arable farming. Farmers may employ many different strategies of grazing for optimum ...

  7. Sep 22, 2024 · Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. A fertile soil has the following properties: The ability to supply essential plant nutrients and water in adequate amounts and proportions for plant growth and ...

  8. Oct 24, 2024 · Carbon sequestration or carbon dioxide removal (CDR) is the long-term removal, capture or sequestration of carbon dioxide from the atmosphere to slow or reverse atmospheric CO2 pollution and to mitigate or reverse global warming.Carbon dioxide (CO2) is naturally captured from the atmosphere through biological, chemical, and physical processes.

  9. Jul 30, 2022 · Cowpeas. The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for ...

  10. Sep 22, 2024 · Agronomy. Agronomy. Agronomy is the science and technology of producing and using plants in agriculture for food, fuel, fiber, recreation, and land restoration. It is both a humanitarian career and a scientific one. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science.

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