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Jun 21, 2024 · CSIR-CFTRI has been one of the food referral laboratory in the country. Extension of shelf life and safety are the major concerns addressed by R&D at CFTRI. Read More
The Central Food Technological Research Institute (CFTRI) is an Indian food research institute and laboratory headquartered in Mysore, India. It is a constituent laboratory of the Council of Scientific and Industrial Research.
CSIR-CFTRI is a recognized institution for doing Ph.D. degree in Science under the University of Mysore, University of Mangalore. Students can register for Ph.D. under Biochemistry, Bioscience, Biotechnology, Chemistry, Food Science, Food Technology, Food Science & Nutrition and Microbiology.
Head, Food Safety & Analytical Quality Control Laboratory. Ph : 0821-2514972. Mail : csc [at]cftri [dot]res [dot]in.
CSIR-CFTRI is an ISO 9001:2015 and ISO 14001:2015 certified institute and NABL accredited laboratory (ISO 17025: 2017) for chemical and biological testing of food and allied products.
Food Processing Machineries Portal. CSIR-CFTRI has launched a B2B platform to connect food processing machinery manufacturers and MSMEs/entrepreneurs. In this respect, your kind participation is requested in order to create a repository. Read More.
CSIR-Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research (CSIR), New Delhi) came into existence during 1950, is a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science ...
Eligibility Criteria. A Bachelor´s Degree in Science / Agriculture / Engineering / Technology with a minimum of 55% marks for General / EWS / OBC candidates / Defence Personnel and 50% for SC/ST/PwD students from a recognized University (candidates waiting for final year results can appear for the entrance test, however, admission will be ...
Central Food Technological Research Institute, also referred to as CFTRI, is a private institution established in 1950 in Mysore. The courses offered by the institute include M.Sc, Integrated M.Sc, Ph.D. program, and Flour Milling Technology course.
M.Sc. Food Technology is an inter-disciplinary course aimed to foster the food industries with highly trained food technologists.
