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The Brazilian Journal of Microbiology is an international peer-reviewed journal encompassing all fundamental and applied aspects of microbiology. Publishes advances across the entire field of microbiology, excluding protozoa and parasitology.
SHORT COMMUNICATION: a straightforward manuscript reporting novel results that do not warrant a full-length article but that stand on their own (not a preliminary work). Length: up to 2500 words excluding tables and references. REVIEW ARTICLE: only by invitation.
5 days ago · The Brazilian Journal of Microbiology is an international peer-reviewed journal encompassing all fundamental and applied aspects of microbiology. Publishes ...
The Brazilian Journal of Microbiology is an international peer reviewed journal that covers a wide-range of research on fundamental and applied aspects of microbiology.
Special Section: A Tribute to a Man of Science - Lessons from Professor Luiz R Travassos (pp. 2537-2575). Guest Editors: Marcio Lourenço Rodrigues, Rosana Puccia & Leonardo Nimrichter. Issue 3 September 2023. Issue 2 June 2023. Issue 1 March 2023.
Jul 16, 2022 · Volume 53, issue 4 articles listing for Brazilian Journal of Microbiology.
Brazilian Journal of Microbiology is a hybrid open access journal. Once the article is accepted for publication, authors will have the option to choose how their article is published:
Feb 18, 2021 · Volume 52, Issue 1. March 2021. Special Issue on Sporotrichosis: Challenges to Deal with the New Emerging Pathogenic Species. (pp.1-172) Guest Editors: Leila Maria Lopes-Bezerra and Sandro Rogério de Almeida. 48 articles in this issue.
Aug 19, 2023 · Volume 54, issue 3 articles listing for Brazilian Journal of Microbiology.
Editors-in-Chief. Luís Augusto Nero, PhD, Federal University of Viçosa, Brazil. Luiz Henrique Rosa, PhD, Federal University of Minas Gerais, Brazil. Associate Editors: Agriculture and Soil Microbiology. Admir José Giachini, PhD, Federal University of Santa Catarina, Brazil. Aleksander Westphal Muniz, PhD, Brazilian Agricultural Research ...
