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  1. Feb 19, 2021 · An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵), symbolizing harmony and reunion.

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    • 460
    • Dessert And Sweet Stuff
  2. Aug 14, 2024 · Our Tang Yuan recipe covers how to make Chinese glutinous rice balls with peanut and black sesame paste fillings. We'll also show you how to make two types of Tang Yuan soup: brown sugar with ginger soup and soy milk-based.

    • (47)
    • Dessert, Snack
    • Victoria Yap
    • 150
    • Tang Yuan recipes1
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  3. Dec 15, 2022 · Tang Yuan/汤圆, also known as Yuan Xiao/元宵 or Chinese glutinous rice balls, is a round, stuffed Chinese dessert made of glutinous rice flour and a sweet, semi-runny filling. It’s always served warm in a plain or sweetened liquid.

    • Dessert
    • 2 min
    • 89
  4. Feb 5, 2021 · Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with...

    • (1)
    • 10 min
    • Chinese
  5. Jan 30, 2024 · Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They consist of two parts — the skin and the filling — and are served in a sweet ginger broth.

  6. Dec 28, 2023 · Recipes By Ingredients. Rice & Grains. Tang Yuan (Glutinous Rice Balls) These mochi-like balls are delicious vessels for a variety of sweet fillings. By. Chichi Wang. Updated December 28, 2023. Serious Eats / Jen Causey. Why It Works. Making tang yuan from scratch allows you to experiment with different fillings.

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  8. Feb 29, 2024 · Making tang yuan is as fun as eating them and nearly as easy. Soft and forgiving, the glutinous rice flour dough is simple to form and patch, no rolling pin needed. Featured in: The Best Part...