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Jan 28, 2023 · January 28, 2023 Jump to Recipe Print. Ba Bao Fan (八宝饭), or Eight Treasures Rice, is a Chinese dessert that generally uses eight ingredients. This results in the name, eight treasures (八宝). In Chinese and many other Asian cultures, food often carries symbolic meaning. Such is the case for Ba Bao Fan. Its round shape and sweet taste ...
- Dessert
- Chinese
Feb 6, 2021 · Lay half of the rice over the dried fruit and nuts. Shape the red bean paste into a flat circle (smaller than the bowl). Place it on top of the rice. Put in the rest of the rice and flatten it with a spoon. Pour in water just enough to level with the rice (Be very gentle to avoid pushing the rice around).
- Dessert
- 6
Dot 1 cup of the rice over the ring of fruit without disrupting the pieces. Gently press the rice into an even layer and cover all the fruit. Spread the remaining 1/4 cup red bean paste evenly ...
- Dessert
- 2 min
- 339
- Food Network Kitchen
Jan 9, 2019 · Steam for 30 minutes to let the flavor absorbs into the rice and then turn out onto a serving platter. 10. While the rice is steaming, make the syrup by placing water, sugar, and dried fruits in a small saucepan. 11. Bring to a boil and then lower the heat to let it gently simmer until thickened to syrup consistency.
- (3)
- Chinese
- Chinese New Year, Dessert
step 3. Meanwhile, in a saucepan over medium heat, add Unsalted Butter (1 Tbsp), Heavy Cream (1/2 cup), Red Bean Paste (1 cup), and Date Syrup (1 Tbsp). Occasionally stir for about 3 minutes or until everything is dissolved and combined. Keep the heat to low until ready to be served.
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- 222
- Chinese, Asian
Babaofan八宝饭. (八宝饭bābăofàn) Eight-Treasure Rice is a traditional dessert served during Chinese New Year celebrations and festival banquets. The dessert is a mound of sticky rice bejeweled with eight kinds of dried fruits and filled with red bean paste. The dish supposedly originated when a Chinese king was overthrown. Eight ...
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Jul 31, 2021 · Grease a medium-sized bowl with oil. Arrange the dried fruits at the bottom of the bowl. You can optionally arrange them in a pattern to make your eight treasure sticky rice fancier. Add half of the cooked rice on top of the dried fruits. Press the rice along the sides of the bowl to create a hollow center.
