Search results
கடல் பாசிகளும் அதன் மருத்துவ பயன்களும்...! பூமியில் வளரும் பல தாவரங்கள் மூலிகைகளாகப் பயன்படுவதை போன்று கடல் தாவரங்களான பாசிகளும் மருந்தாகப் பயன்படுகிறது. கிரேசி, லேரியா, அசிரோசா போன்ற பாசிகளிலிருந்து ‘அகார் அகார்’ என்னும் பொருள் கிடைக்கிறது.
Mar 8, 2024 · China grass pudding also known as agar, agar pudding or Kadal Paasi is a popular dessert made in southern part of India specially during Ramadan. This pudding is made using coconut milk, sugar, china grass and cardamom.
Children favourite jelli kadal pasi recipe in tamil.vry tasty and yummy kadal padsi agar agar recipe. 3 types of flavor agar agar recipeIf you like pls SUBSC...
Apr 26, 2021 · வட்டிலப்பம் ஒரிஜினல் சுவையில் செய்ய 3 டிப்ஸ்/vattilappam recipe in tamil /jaggery vattalappam recipe. kadal paasi recipe ...
May 23, 2018 · கடல் பாசி கேக்- How to prepare jelly cake in Tamil | kadal paasi cake recipe in Tamil | Homely TipsLearn Tamil Recipes at Homely Tips - Offcial Youtube Channel
Agar-agar pudding recipe/kadal paasi recipe is a traditional Indian recipe made specially, during the month of Ramadan and the months of summer. Agar-agar/kadal paasi is popularly known as a natural coolant.
Sep 16, 2014 · METHOD. In a wide bowl, take 1 cup of water. If you want thick pudding, use 3/4 cup water. Cut the china grass into pieces and let it soak for 15 to 20 minutes. You can add it whole as shown in the video. China grass will become soft. In the mean time, boil milk for a minute. Do not add sugar now.
WHAT IS CHINA GRASS/AGAR-AGAR/KADAL PAASI/JUNNU GADDI? In India, Agar-Agar is known as China Grass in English, Kadal Paasi in Tamil, and Junnu Gaddi in Telugu. It is also known as Kanten, Japanese Isinglass. It is obtained from RED ALGAE (a type of SEAWEED) and used as a vegetarian substitute for gelatin.
China Grass (Agar agar) Payasam - China grass cooked in milk with sugar - This yummy payasam is made of kadal pasi called China grass(Agar agar in Hindi).Its good for health esp.good for women and children.
Ingredients. You may like. Coconut milk chia pudding verrine with granola and raspberry. Preparation 15 min. Cook time 20 min. In a pot add the agar agar and half cup of water. Bring it a boil. Cook the agar agar until it dissolves completely. This may take upto 4 minutes. Then add the milk and combine well. Again bring this mixture to a boil.
