Search results
Browse over 1,500 photos of hyderabadi biryani, a spicy rice dish with meat or vegetables, served in various bowls and plates. Find high-quality images of chicken, mutton, vegetable and fish biryani, with raita, salan and other accompaniments.
Search from Hyderabadi Chicken Biryani stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
Browse 5,411 royalty-free images of hyderabadi biryani, a spicy rice dish with meat and spices. See photos of chicken, mutton, veg and beef biryani in clay pots, bowls and plates.
- Preparation
- Fry Onions
- Cook Rice For Hyderabadi Biryani
- Make Hyderabadi Biryani
- Dum Cook
- GeneratedCaptionsTabForHeroSec
1. To a mixing bowl, add 2/3 cup (165 ml) yogurt, ¾ teaspoon salt, 1 to 1½ teaspoon red chili powder, 1 to 1½ teaspoon biryani masala, ¼ teaspoon turmeric, 2 slit green chilies, 1¼ tablespoons ginger garlic paste and ½ teaspoon cardamom powder. Do not use sour curd here. 2. Add 1 tablespoon lemon juice. If your curd is even slightly sour, then just...
6. Skip this step if using store bought fried onions. This can be done the previous night or just before you begin to make the biryani. Slice 1 large onion uniformly and thin. Separate the layers. Heat ¼ cup ghee in the same pot you intend to make the biryani. When the ghee turns hot, add the onions and spread them well. Fry them uniformly until go...
9. Pour fresh water and soak for 30 to 40 mins. Refer to the rice pack for soaking time. 10. Drain after 30 to 40 mins. Set this aside. 11. Add all the whole spices and 1½ teaspoon salt to a large pot of boiling water. Also pour 1 tsp oil. Stir and check the salt, the water has to taste salty. If not add more salt to your liking. You can add the wh...
16. While the water for rice boils, add the chicken marinade to the heavy bottom pot you used to fry the onions. I used my 6½ ltrs heavy bottom pressure cooker pan. Sprinkle half of the fried onions, 2 tablespoons coriander leaves and two tablespoons mint leaves. Add the ghee or oil (4 tbsps we used for frying onions). 17. Mix all of them and level...
22. Method 1 – You can use either moist cloth or foil to seal the rim of the biryani pot. The cloth has to be thick and moist. Spread it over the rim. Place a heavy lid and bring the edges of the cloth to the center. (refer video for details) 23. Method 2 – Use a foil to seal the rim completely. Or make dough and stick to the rim of the pot. Place ...
Learn how to make a simple and authentic Hyderabadi biryani with chicken, basmati rice, yogurt, spices and fried onions. Follow the stepwise photos and tips to get a perfect biryani with a tender and juicy chicken and a fragrant rice.
- Main
- 4 min
- 809
394 Free images of Hyderabadi Biryani. Find your perfect hyderabadi biryani image. Free pictures to download and use in your next project.
Browse 41 authentic hyderabadi biryani stock photos, high-res images, and pictures, or explore additional hyderabad biryani or hyderabadi food stock images to find the right photo at the right size and resolution for your project.
People also ask
How many Hyderabadi biryani stock photos are there?
Is Hyderabadi Biryani made from basmati rice?
What is Hyderabad biryani?
How to cook Hyderabadi biryani?
Download the perfect hyderabadi biryani pictures. Find over 94 of the best free hyderabadi biryani images. Free for commercial use No attribution required Copyright-free .
