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  1. May 25, 2021 · Victoria Masterson. 155 million people are caught up in food crises of varying severity. 133,000 people in Burkina Faso, South Sudan and Yemen are most at risk. 10 countries account for two thirds of those facing acute hunger. The resilience of agri-food systems is being eroded by conflict, insecurity and environmental trends.

  2. May 30, 2023 · 3. Wage increases. Food supply chains are highly interconnected – including the pay element. Workers need national minimum wage rises as part of a wholesale improvement to tackle employability and improve job market prospects. These increases also have a positive impact on cost of living concerns, of course.

  3. Oct 20, 2021 · Listen to the article. World Economic Forum Founder and Chairman Klaus Schwab made the following speech as part of the World Food Day Ceremony at the UN Food and Agriculture Organization (FAO) on 15 October. He outlined four ways to transform food systems in a way that is healthier, more sustainable, more equitable and fairer for all.

  4. Nov 23, 2020 · 1. A call for scientific guidance on true pricing with an integrated, holistic approach – combining environmental externalities with nutrition and health. We need the right metrics to make the best decisions. 2. A Finance for Food Systems Network, bringing together existing (public-private) finance coalitions and coordinating investments.

  5. Jul 11, 2023 · In the short-term, food prices rise, and families are forced to cut funding for education, electricity and other basic necessities. Over the longer term, growing regions of key commodities will shift, threatening growers’ livelihoods and entire communities. These trends can lead to civil unrest, especially in emerging economies.

  6. Mar 3, 2020 · Companies, investors, policymakers and civil society must work together to halt nature loss by 2030. We must reframe of the financial materiality of nature risks to businesses, financial institutions, asset owners, regulators and governments, making sure these risks are regularly identified, assessed and disclosed by business – as is now routinely the case for climate risks.

  7. Nov 18, 2022 · A survey showed 54% of respondents in South Africa considered food and water security one of the biggest challenges to their country. Meanwhile, in the US, around 27% of respondents said that it is a key concern. The war in Ukraine has shown us just how fragile global supply chains truly are. The delivery of wheat, which is essential for the ...

  8. Aug 12, 2020 · Technology can help support our food systems. Food systems can be disrupted by many factors including natural disasters, civil war and more recently the global pandemic. However, digital infrastructure has the ability to help these food systems navigate through troubling times. Policy efforts should focus on 3 Ds - de-concentrating markets and ...

  9. Jan 18, 2024 · Climate change impacts meat supply chains in three major ways, making them less productive and more expensive. These are: Climate change makes feedstock for cattle, pigs, and chickens harder to grow. According to a recent study, every 1ºC increase slows growth by 7%. Much of that feedstock is corn, and climate change is driving lower corn ...

  10. Apr 29, 2022 · Listen to the article. Russia’s war in Ukraine is worsening world hunger, with 47 million people in 81 countries on the edge of famine, the World Food Programme warns. The number of people facing acute food insecurity has more than doubled from 135 million before the pandemic to 276 million, it says. Solutions include self-watering food ...

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