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Boil potatoes until just tender. Allow to cool. Fry bacon until slightly crispy, or microwave between 2 sheets of paper towel for 2-3 minutes. Allow to cool. Combine potatoes, bacon, eggs, carrot, spring onions and parsley in a bowl, then season with salt and pepper. Add Caesar dressing and mayonnaise, and mix well. Sprinkle with chopped parsley.
I have tried various Caesar dressings but this one is by far the best and it must be the creamy version, not the clear one. Sliced anchovy fillets or sliced avocado can also be added. I used low fat croutons. Use 1 large or 2 small cos lettuce, leaves torn. This recipe was photographed by Greer Worsley for Australia's Best Recipes.
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Step 1. Start by making the dressing. Process the anchovies, garlic, yolks, lemon juice, mustard and a pinch of sea salt together using a food processor until well combined. With the motor running, add the olive oil in a steady stream until the dressing comes together and is thick and creamy. Pulse in the three tablespoons grated parmesan.
Thanks to home cooks like you, we’re now the country’s biggest recipe-sharing site - so get cooking and send us your creations today! Save, rate and review Choose from over 15,000 recipes created by Australia's best home cooks.
Thanks to home cooks like you, we’re now the country’s biggest recipe-sharing site - so get cooking and send us your creations today! Save, rate and review Choose from over 15,000 recipes created by Australia's best home cooks.
Method. Bring a saucepan of water to the boil and cook pasta. While pasta is cooking, place bacon in a fry pan with a little butter, and cook over medium heat. Add cream and butter and bring to the boil, slowly stirring. Once bubbles appear, lower heat to a simmer. Add garlic, mushrooms, chicken, dressing and black pepper.
Easy salad recipes. From leafy greens, colelsaws, cold pasta salads and rice sides, try these easy salad recipes that will surely impress. (62 results)
1 baby cos lettuce dried roughly chopped washed. 200 ml Caesar salad dressing. 1/2 tsp chicken salt
Caesar Salad with Chicken; Waldorf salad. Hailing from New York City, where it was created in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria, this is a classic American salad. The original recipe consisted of sliced apples, celery, and mayonnaise, with chopped walnuts being added later on. Chicken Waldorf Salad; Gado gado
