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  1. Synonyms [2] Belou marmelos (L.) A.Lyons. Crateva marmelos L. Aegle marmelos, commonly known as bael (or bili[4] or bhel[5]), also Bengal quince, [2] golden apple, [2] Japanese bitter orange, [6] stone apple[7][8] or wood apple, [6] is a species of tree native to the Indian subcontinent and Southeast Asia. [2]

  2. Apr 29, 2022 · It is known as Adhararutha in Sanskrit, Iyalbudi in Tamil, Sriphalamu in Telugu, Billi in Gujarati, Bengal quince or stone apple in English and Bel in Hindi and Bengali.1 Its scientific name is Aegle marmelos, and might prove to be one of the most important medicinal plants in India, Ceylon, and Burma. 2

  3. Marathi: Bel; Urdu: Bael; What Is Bael Fruit? There has always been a doubt about this. It is a vital tree, popular in the Indian culture, which is planted mainly near the temples. The tree is known for its various medicinal properties which benefit the overall health of the users.

  4. Aug 24, 2024 · Bael is an amazing fruit with a rich profile of nutrients that provides you with holistic health benefits. Beal being pilled up with antioxidants and essential nutrients is good diabetics, promotes digestion, treats scurvy and ear infections.

  5. May 26, 2021 · Wood apple (Limonia acidissima): This is a fruit from trees native to Bangladesh, India, Pakistan, Sri Lanka, and Southeast Asia. To add to the confusion, both the fruits are interchangeably called wood apples, bael fruit, bel, and even elephant apple in different regions of Southeast Asia.

  6. Bel fruit is a typical summer fruit known for its gut-healing benefits. Ayurveda has mentioned Bael or bilva as a potent digestive herb. Bael has many benefits, such as promoting blood sugar balance, improving skin health, and alleviating constipation.

  7. Sep 13, 2021 · Bael fruit is a sweet, aromatic fruit that grows on the bael tree (Aegle marmelos), native to India and Southeast Asia. It's typically eaten fresh, dried, or in juice form. The fruit provides vitamins like vitamin A and vitamin C and has been found to act as an antioxidant.

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