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Harvard School of Public Health brings together dedicated experts from many disciplines to educate new generations of global health leaders and produce powe
The Harvard T.H. Chan School of Public Health works to improve health and promote equity so all people can thrive. Together, we: DISCOVER | Research drivers of health, disease, and inequity and develop powerful solutions.
The Healthy Eating Plate, created by nutrition experts at the Harvard T.H. Chan School of Public Health and editors at Harvard Health Publications, was designed to address deficiencies in the U.S. Department of Agriculture (USDA)’s MyPlate.
The Nutrition Source provides evidence-based diet & nutrition information for clinicians, health professionals and the public.
Dr. Winnie Yip is Professor of the Practice of Global Health Policy and Economics in the Department of Global Health and Population at the Harvard T.H. Chan School of Public Health, serves as the Faculty Director of the school wide China Health Partnership, and recently completed her appointment as Acting Director of the Fairbank Center for ...
In this Big 3 Q&A, Howard Koh, professor of the practice of public health leadership and a member of the Commission, discusses factors contributing to the crisis and recommendations on how to curb it.
John E. McDonough, DrPH, MPA is Professor of Public Health Practice in the Department of Health Policy & Management at the Harvard T.H. Chan School of Public Health and Director of Executive and Continuing Professional Education.
Scholarship Opportunities. This page contains information on opportunities that may apply to current students. (Prospective students, please see our Admissions page.) Harvard Chan School does not discriminate against applicants or students on the basis of race, color, national origin, ancestry or any other protected classification.
Harvard T.H. Chan School of Public Health researchers share their perspectives on recognizing, preparing for, and managing future outbreaks.
The Harvard Prevention Research Center on Nutrition and Physical Activity provides tools and resources for making clean, cold, free water more accessible in environments like schools and afterschool programs, as well as tips for making water more tasty and fun for kids. References.