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- Dictionarysaucepan/ˈsɔːspən/
noun
- 1. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
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SAUCEPAN definition: 1. a deep, round pan with straight sides, usually with a handle and a lid, used for cooking things…. Learn more.
A saucepan is a deep metal cooking pot, usually with a long handle and a lid. Place the potatoes in a saucepan and boil them. American English : saucepan / ˈsɔspæn /
noun. sauce· pan ˈsȯs-ˌpan. especially British -pən. : a small deep cooking pan with a handle. Examples of saucepan in a Sentence. Recent Examples on the Web. These examples are automatically compiled from online sources to illustrate current usage. Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Nov 10, 2024 · A saucepan is a deep stovetop pan with a long handle and, usually, a lid. You might use a saucepan to cook sauce, or for the macaroni from your box of macaroni and cheese. Saucepans are made out of various materials, from stainless steel and aluminum to copper and enamel-coated metal.
SAUCEPAN meaning: 1. a deep, round pan with straight sides, usually with a handle and a lid, used for cooking things…. Learn more.
Saucepan definition: a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.. See examples of SAUCEPAN used in a sentence.
Define saucepan. saucepan synonyms, saucepan pronunciation, saucepan translation, English dictionary definition of saucepan. n. A deep cooking pan with a handle.
Definition of saucepan noun from the Oxford Advanced Learner's Dictionary. saucepan. noun. /ˈsɔːspən/ /ˈsɔːspæn/ (especially British English) (North American English usually pot) a deep round metal pot with a lid (= cover) and one long handle or two short handles, used for cooking things over heat. a saucepan of boiling water. Extra Examples.
saucepan meaning: a deep, metal pan, usually with a long handle and a lid, that is used to cook food in. Learn more.
A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [ 1 ] and having a long handle protruding from the vessel.
