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- Dictionaryquick-freeze
verb
- 1. freeze (food) rapidly so as to preserve its nutritional value: "food is quick-frozen at 10 degrees below zero"
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The meaning of QUICK-FREEZE is to freeze (food) for preservation so rapidly that ice crystals formed are too small to rupture the cells and the natural juices and flavor are preserved.
to freeze food very quickly in order to preserve the taste and nutrients (= substances that plants and animals need in order to live and grow): All our vegetables are quick-frozen to lock in flavor and nutritional benefits. In 1924, he developed a process of quick-freezing packaged fish under pressure. Fewer examples.
QUICK-FREEZE definition: 1. to freeze food very quickly in order to preserve the taste and nutrients (= substances that…. Learn more.
verb transitive Word forms: ˈquick-ˈfroze, ˈquick-ˈfrozen, ˈquick-ˈfreezing. to subject (raw or freshly cooked food) to sudden freezing so that the flavor and natural juices are retained and the food can be stored at low temperatures for a long time.
quick-freeze. (kwĭk′frēz′) tr.v. quick-froze (-frōz′), quick-fro·zen (-frō′zən), quick-freez·ing, quick-freez·es. To freeze (food) by a process sufficiently rapid to retain natural flavor, nutritional value, or other properties. American Heritage® Dictionary of the English Language, Fifth Edition.
Quick-freeze definition: to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.. See examples of QUICK-FREEZE used in a sentence.
Definitions of 'quick-freeze' to subject (raw or freshly cooked food) to sudden freezing so that the flavor and natural juices are retained and the food can be stored at low temperatures for a long time. [...] More. Conjugations of 'quick-freeze' present simple: I quick-freeze, you quick-freeze [...]
Aug 19, 2024 · quick-freeze (plural quick-freezes) A chamber or device in which the temperature may be rapidly lowered to below to freezing point.
Quick-freeze definition: To freeze (food) by a process sufficiently rapid to retain natural flavor, nutritional value, or other properties.
Other forms: quick-frozen. Definitions of quick-freeze. verb. freeze rapidly so as to preserve the natural juices and flavors. “ quick-freeze the shrimp”. synonyms: flash-freeze. see more.
