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  1. Dictionary
    puree
    /ˈpjʊəreɪ/

    noun

    • 1. a smooth cream of liquidized or crushed fruit or vegetables: "tomato puree"

    verb

    • 1. make a puree of (fruit or vegetables): "puree the potatoes through the sieve"

    More definitions, origin and scrabble points

  2. How to use puree in a sentence. a paste or thick liquid suspension usually made from cooked food ground finely; a thick soup made of pureed vegetables… See the full definition

  3. PURÉE definition: 1. to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine…. Learn more.

  4. A puree is a very smooth, crushed or blended food — like applesauce or mashed potatoes. To puree something is to blend, chop, mash, or strain a food until it reaches this soft consistency. If it tastes like mush, then it's a puree!

  5. to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine: Purée the strawberries in the liquidizer and add the lightly whipped cream. The first solid food she gave her baby was puréed carrot. SMART Vocabulary: related words and phrases. Preparing food. batch cooking. biga.

  6. Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid. ...a can of tomato puree. Push the potatoes through a sieve to make a puree.

  7. pu•rée. or pu•ree. (pyʊˈreɪ, -ˈri) n., v. -réed, -rée•ing. n. 1. a thick liquid or pulp prepared from cooked vegetables, fruit, etc., passed through a sieve or broken down in a blender or similar device. 2. a soup made of puréed ingredients. v.t. 3. to make a purée of.

  8. PUREE definition: a thick, smooth, liquid food made by crushing and mixing fruit or vegetables: . Learn more.

  9. Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid. [...] 2. If you puree food, you make it into a puree. [...] More. Definitions of 'purée' 1. a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish. [...] 2. to make (cooked foods) into a purée. [...] More. Pronunciations of the word 'puree'

  10. Purée definition: a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.. See examples of PURÉE used in a sentence. Games

  11. Mar 1, 2024 · What is the definition of purée? Purée is a cooking technique that involves mashing, blending, or straining food to create a smooth and creamy texture. It can be made from fruits, vegetables, legumes, or meats, and is commonly used in soups, sauces, and baby food.