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- Dictionarypressure cooker/ˈprɛʃə ˌkʊkə/
noun
- 1. an airtight pot in which food can be cooked quickly under steam pressure.
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- Pressure cooker
Utensil for cooking food under high pressure steam
A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure. Wikipedia
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