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- Dictionarypiccalilli/ˌpɪkəˈlɪli/
noun
- 1. a pickle of chopped vegetables, mustard, and hot spices: "chutneys, piccalillies, and relishes"
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Piccalilli, or mustard pickle, is a British [1] interpretation of South Asian pickles, a relish [2][3] of chopped and pickled vegetables and spices. [4] . Regional recipes vary considerably. Etymology.
noun. pic· ca· lil· li ˌpi-kə-ˈli-lē. : a relish of chopped vegetables and spices. Examples of piccalilli in a Sentence. Recent Examples on the Web. These examples are automatically compiled from online sources to illustrate current usage. Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
PICCALILLI definition: 1. small pieces of different vegetables preserved in a mustard sauce, usually eaten with cold meat…. Learn more.
The earliest known use of the noun piccalilli is in the mid 1700s. OED's earliest evidence for piccalilli is from 1758, in the writing of Hannah Glasse, writer on cookery and costumier. piccalilli is of uncertain origin.
piccalilli in British English. (ˈpɪkəˌlɪlɪ ) noun. a pickle of mixed vegetables, esp onions, cauliflower, and cucumber, in a mustard sauce. Collins English Dictionary. Copyright © HarperCollins Publishers. Word origin. C18 piccalillo, perhaps a coinage based on pickle.
PICCALILLI meaning: 1. small pieces of different vegetables preserved in a mustard sauce, usually eaten with cold meat…. Learn more.
A complete guide to the word "PICCALILLI": definitions, pronunciations, synonyms, grammar insights, collocations, examples, and translations.
Sep 27, 2024 · piccalilli (plural piccalillis) ( British ) A yellow pickle relish made from cauliflower , vegetable marrow , and other vegetables, pickled with vinegar , salt , sugar , and spiced with mustard , turmeric , and other spices.
Piccalilli definition: A pickled relish made of various chopped vegetables and hot spices.
Define piccalilli. piccalilli synonyms, piccalilli pronunciation, piccalilli translation, English dictionary definition of piccalilli. n. pl. pic·ca·lil·lis A pickled relish made of various chopped vegetables and hot spices.