noun
Word Origin Spanish, literally ‘rotten pot’, from Latin olla ‘jar’ + putridus ‘rotten’.
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More definitions, origin and scrabble points
Spanish stew made with chickpeas and beans
Olla podrida is a Spanish stew, usually made with chickpeas or beans, assorted meats like pork, beef, bacon, partridge, chicken, ham, and sausage, and vegetables such as carrots, leeks, cabbage, potatoes, and onions. Wikipedia
