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    icing
    /ˈʌɪsɪŋ/

    noun

    • 1. a mixture of sugar with water, egg white, or butter, used as a coating for cakes or biscuits.
    • 2. the formation of ice on an aircraft, ship, or other vehicle, or in an engine.

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  3. ICING definition: 1. a sweet food used to cover or fill cakes, made from sugar and water or sugar and butter: 2. in…. Learn more.

  4. a sweet flavored usually creamy mixture used to coat baked goods (such as cupcakes) —called also frosting… See the full definition

  5. en.wikipedia.org › wiki › Icing_(food)Icing (food) - Wikipedia

    Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.

  6. Icing is a sweet glaze or coating for baked goods, or a minor violation in ice hockey. Learn more about its meanings, synonyms, translations, and usage in different contexts.

  7. icing is a sweet, creamy spread for cakes, cookies, etc., or a coating of ice on a solid object. Learn more about the origin, idioms, and phrases of icing, and see how to use it in sentences.

  8. noun. /ˈaɪsɪŋ/ (especially British English) (North American English usually frosting) [uncountable] Idioms. a sweet mixture of sugar and water, milk, butter or egg white that is used to cover and decorate cakes. Pipe a little green icing around the strawberries. Roll out the icing into a large square. Trim off excess icing around the base.

  9. noun. 1. Also called (esp US and Canadian): frosting. a sugar preparation, variously flavoured and coloured, for coating and decorating cakes, biscuits, etc. 2. the formation of ice, as on a ship or aircraft, due to the freezing of moisture in the atmosphere. 3. any unexpected extra or bonus (esp in icing on the cake) Collins English Dictionary.