Search results
- Dictionarybroth/brɒθ/
noun
- 1. soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals: "mutton broth"
- 2. a liquid medium containing proteins and other nutrients for the culture of bacteria: "in vitro cultures were established in MG3 broth"
Powered by Oxford Dictionaries
Broth is a thin soup, often with vegetables or rice in it, usually made with the liquid in which meat bones have been boiled. Learn more about the word, its pronunciation, synonyms, and usage in different contexts.
Broth is a thin soup, often with vegetables or rice in it, usually made with the liquid in which meat bones have been boiled. Learn more about the meaning, usage and pronunciation of broth, and see examples and translations in different languages.
Broth is a liquid in which food has been cooked, such as meat, fish, cereal grains, or vegetables. It can also be a fluid culture medium for bacteria or yeast. Learn more about the word history, examples, and related phrases of broth.
Broth is a thin soup of concentrated meat or fish stock, or water that has been boiled with meat, fish, vegetables, or barley. It can also be a liquid medium for culturing microorganisms, or an idiom for a sturdy youth.
Broth is a savory liquid made of water and meat, fish, or vegetables. Learn the differences between broth, stock, and bouillon, and how to use them in soups, sauces, and other dishes.
Broth is a kind of soup made by boiling meat, fish, vegetables, or cereals in water. Learn more about the word origin, synonyms, collocations, and examples of broth in British and American English.
Broth is a liquid made by boiling meat, fish, or vegetables in water. It can also be a thin soup or a medium for culturing microorganisms. See synonyms, translations, and usage examples of broth.
Broth is a type of soup, usually made with meat. Learn how to say broth in different languages, such as Chinese, Spanish, Portuguese and more.
noun. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces. synonyms: stock. see more. noun. a thin soup of meat or fish or vegetable stock. see more. Pronunciation. US. /brɔθ/ UK. /brɒθ/ Cite this entry. Style: MLA. "Broth."
Broth is a thick soup made by boiling meat or fish and vegetables in water. Learn how to pronounce broth, see pictures, idioms and synonyms, and access the Oxford Collocations Dictionary.
