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- Dictionarybouillon/ˈbuːjɒ̃/
noun
- 1. thin soup or stock made by stewing meat, fish, or vegetables in water.
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Bouillon is a French word for a thin, clear soup made by boiling meat and vegetables in water. Learn how to use bouillon in sentences, see photos and find translations in different languages.
Sep 26, 2024 · Bouillon is a French word for a clear seasoned soup made usually from lean beef or a broth. Learn the etymology, usage, and examples of bouillon from the Merriam-Webster dictionary.
Bouillon is a thin, clear soup made by boiling meat and vegetables in water. Learn how to use this word in sentences, see photos and find translations in different languages.
Bouillon is a clear broth made by simmering meat, fish, or vegetables in water with herbs. A nice cup of bouillon will make you feel better if you have a cold or a stomachache.
Bouillon definition: a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.. See examples of BOUILLON used in a sentence.
Bouillon is a clear, thin broth made by simmering beef or chicken in water with seasonings. Learn the origin, synonyms, translations and usage of the word bouillon from various sources.
Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces. Learn how to pronounce, use and conjugate bouillon in different contexts with Collins English Dictionary.
Bouillon is a French word for a liquid made by boiling meat or vegetables in water. Learn how to pronounce it, see pictures and usage notes, and find synonyms and related words.
Bouillon definition: A clear thin broth made typically by simmering beef or chicken in water with seasonings.
Bouillon is a French word for a clear soup made by boiling meat and vegetables in water. Learn more about its origin, usage and related topics from the Longman Dictionary of Contemporary English.
