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- Dictionaryblanch/blɑːn(t)ʃ/
verb
- 1. make white or pale by extracting colour: "the cold light blanched her face" Similar Opposite
- 2. flinch or grow pale from shock, fear, or a similar emotion: "he visibly blanched at this reminder of mortality"
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BLANCH definition: 1. to turn pale, for example because you are shocked: 2. to make a plant pale by covering it up so…. Learn more.
: to become white or pale (as from shock or fear) His face blanched with horror. often used figuratively to describe a reaction of shock or dismay that makes someone unwilling or reluctant to proceed. Civilians also saw benefits to the system but blanched when talk then included references to $300-plus user fees. Dan Fales.
Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over time. [1] .
BLANCH meaning: 1. to turn pale, for example because you are shocked: 2. to make a plant pale by covering it up so…. Learn more.
[transitive] blanch something to prepare food, especially vegetables, by putting it into boiling water for a short time. Blanch the peas quickly before you freeze them.
to plunge (meat, green vegetables, etc) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove a bitter or salty taste. 5. to cause (celery, chicory, etc) to grow free of chlorophyll by the exclusion of sunlight. 6. metallurgy.
To blanch is to turn pale, usually as the result of a physical or psychological shock. 19th-century literary heroines were frequently blanching — before they fainted, that is. Blanch has also taken on the more general meaning of "to cause shock" in general.
1. to make white; take color out of. 2. to make pale. 3. to bleach (endive, celery, etc.) by earthing up or covering so as to keep away light and improve the appearance, flavor, or tenderness.
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Aug 12, 2024 · (transitive) To take the color out of, and make white; to bleach. to blanch linen. Age has blanched his hair. (transitive, cooking) To cook by dipping briefly into boiling water, then directly into cold water.