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- Dictionarydessert/dɪˈzəːt/
noun
- 1. the sweet course eaten at the end of a meal: "a dessert of chocolate mousse"
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noun [ C or U ] uk / dɪˈzɜːt / us / dɪˈzɝːt / Add to word list. A2. sweet food eaten at the end of a meal: a dessert fork / spoon. for dessert For dessert there's apple pie or fruit. If you make the main course, I'll make a dessert. Synonyms. afters UK informal. pudding (SWEET FOOD) UK. sweet. Fewer examples.
Dessert consist of variations of tastes, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. [a] This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.
The meaning of DESSERT is a usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal. How to use dessert in a sentence. Where does the phrase just deserts come from?
/dəˈzʌrt/ /dɪˈzʌt/ IPA guide. Other forms: desserts. Served as the last course of a meal, a dessert is often sweet, like cake or pie. If you have a sweet tooth, you may wish it were the only course of the meal. The word dessert originates from an interesting French word, desservir, which actually means "to clear the table."
A dessert is something sweet, such as fruit, pastry, or ice cream, that you eat at the end of a meal.
noun [ C or U ] us / dɪˈzɝːt / uk / dɪˈzɜːt / Add to word list. A2. sweet food eaten at the end of a meal: a dessert fork / spoon. for dessert For dessert there's apple pie or fruit. If you make the main course, I'll make a dessert. Synonyms. afters UK informal. pudding (SWEET FOOD) UK. sweet. Fewer examples.
Dessert definition: cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.. See examples of DESSERT used in a sentence.
Dessert definition: A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.
DESSERT definition: sweet food that is eaten after the main part of a meal: . Learn more.
des•sert (di zûrt′), n. Food cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal. British Terms a serving of fresh fruit after the main course of a meal. French, derivative of desservir to clear the table. See dis - 1, serve. 1780–90.
