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  2. Jun 21, 2017 · Extraneous materials are any foreign substances in foods associated with objectionable conditions or practices in production, storage, or distribution of foods. Extraneous materials can be separated from food products by particle size, sedimentation, and affinity for oleophilic solutions.

    • S. Suzanne Nielsen
    • nielsens@purdue.edu
    • 2017
  3. Apr 18, 2016 · According to FSSAI regulations “foreign matter” means any extraneous matter other than food grains. Extraneous matter can be inorganic matter like metallic pieces, sand, gravel, dirt, pebbles, glass, stones, lumps of earth, clay, and mud and animal filth.

  4. Apr 24, 2024 · Extraneous materials include any foreign matter in a product associated with objectionable conditions or practices in production, storage, or distribution.

  5. Dec 2, 2019 · Extraneous material is any foreign object in food not intended to be there or be consumed, such as metal, glass, plastic, or organic matter. Learn about the sources, risks, and methods of detection and removal of extraneous material in the food industry.

  6. Jun 7, 2017 · This chapter provides an overview of basic official methods to isolate extraneous matter from foods, using a series of physical and chemical means to separate the extraneous material for identification and enumeration.

    • Hulya Dogan, Bhadriraju Subramanyam, John R. Pedersen
    • 2010
  7. There are three primary methods for analyzing and identifying filth, extraneous material, and foreign matter in food and beverage samples: Light Filth Extraction, Sanitation, and Foreign Matter Identification. FDA Defect Action Levels (DALs) are closely aligned with Light Filth Extraction and Sanitation.

  8. May 5, 2019 · Here, the presence of ‘extraneous matter’ is explicitly mentioned as one of the reasons of contamination that can make the food fit or unfit for human consumption. However, the regulation provides no clear definition or example.