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Active: 5 min. Yield: 3 cups. Save Recipe. Directions. Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated...
- (11)
- Condiment
- Trisha Yearwood
- American
May 1, 2013 · Learn how to make a classic Southern spread with pimientos, cheddar cheese and mayonnaise. This recipe from Trisha Yearwood is easy, quick and delicious for biscuits, sandwiches or snacks.
- (24)
- 157
- 32
1. Place the drained pimientos in a blender or food processor and puree until almost smooth. 2. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in mayonnaise. 3. The spread may be stored, covered, in the refrigerator for up to 1 week.
- Spreads
- 32
- American
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
Pimiento Cheese Spread, via Trisha Yearwood Get her recipe: http://www.foodtv.com/4z07j.
- 27 sec
- 347.3K
- Food Network
Ingredients For pimento cheese - trisha yearwood. 1 jar. use small jar, puree half of jar. 20 oz. sharp cheddar cheese, grated (2 10 oz bricks) 8 oz. cream cheese, softened (1 block) 1/2 c. mayonnaise.
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Jan 7, 2023 · Trisha starts with a healthy dollop of her mother's homemade pimento cheese spread and smooths it nice and evenly on a cutting board, and then sprinkles some additional thin slices of...