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The cuisine of Odisha, popularly known as the Odia Cuisine, is a melange of varied items and practices. As Odisha is bordered by both North Indian and South Indian states, food of Odisha is majorly influenced by the food of North India, Bengal and Assam.
- Dalma. Dalma is one of the best preparations of the Odia cuisine, usually enjoyed as a main-course dish with plain rice. The aromatic curry of Dalma is made with toor dal, chana dal, pumpkin, potato, brinjal and other nutritious vegetables.
- Chhena Poda. If you’ve got a fetish for baked delicacies, Chhena Poda will win your heart for sure. It is one of the iconic sweets of Odisha, made with fresh chhena.
- Poda Pitha. This is yet another baked caked-style Odia dish. It is alternatively called urad dal jaggery cake. The main ingredients of this recipe are jaggery, coconut, bay leaves, rice flour, dry fruits and milk.
- Enduri Pitha. The star ingredients of this dish are grated coconut, jaggery and turmeric leaves. A mixture is made with sauteed coconut, jaggery and spices.
Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while nonetheless remaining flavourful. [1] Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples.
May 13, 2021 · Odia cuisine is all about simplicity yet eccentricity. Odisha has derived influences in its food from both north and south Indian states. Out of all the dishes, here is a list of the best ones that you must try when in Odisha.
- Dalma. Dalma is a quintessential Odia comfort food that combines lentils and an assortment of vegetables. This delicious stew is seasoned with ginger, cumin, and other spices, making it a perfect accompaniment to steamed rice.
- Pakhala. A refreshing summer dish, Pakhala is cooked rice soaked in water and served with yogurt, fried fish, and various pickles. The combination offers a burst of flavors, making it a popular choice during hot days.
- Chhena Poda. A pride of Odisha's sweet repertoire, Chhena Poda is a scrumptious dessert made from fresh cottage cheese, sugar, and cardamom.
- Machha Besara. Being a coastal state, Odisha boasts a range of delectable seafood dishes. Machha Besara is a tangy fish curry prepared with mustard paste, garlic, and tamarind pulp, creating a harmonious blend of flavors.
Traditionally, the chhena, made from curdling milk and tying it in a muslin cloth is kneaded into a loose batter by mixing in sugar, cardamom powder and sooji (semolina). It is wrapped in leaves of the Sal tree or banana tree and is cooked in a coal oven for 3-4 hours.
The famous food of Odisha is influenced by the state’s coastal location, and Hindu tradition and features a variety of dishes made from rice, fish, and vegetables. In this article, let’s look at the famous foods of Odisha with pictures and recipes. Page Contents. List of 10 Famous Odisha Foods You Must Try.
