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Dec 12, 2020 · Set aside. Heat a large skillet under medium-high heat. When the skillet is getting warm, add 1 tablespoon of vegetable oil. Then add the shredded pork, tossing and turning to separate the pork. When the shredded pork is half cooked, add the chopped napa cabbage and 1 tablespoon of kosher salt, tossing and mixing well.
- Spring Rolls
- Shanghainese
Dec 11, 2021 · Preheat the air fryer at 200°C/390°F for 3 minutes. While waiting, brush a layer of oil all around the spring rolls. Put the rolls over the crisper tray of the air fryer in a single layer. Leave to cook for 8-10 minutes.
- Appetizer
- 2 min
- 153
Jan 14, 2016 · Arrange a portion of the filling (about 5 to 6 tablespoons) in a 4-inch long cigar shape close to the corner nearest you. Fold that corner over the filling. Then, bend both the left and right corners over the filling to form a package about 4 inches wide before rolling it up toward the top corner.
- Appetizer
- 20
- Chinese
Start with making the wrapper dough. Sift flour into a large bowl and make a well in the middle. Add egg and some water, and mix with a pair of chopsticks. Add water gradually and knead into an elastic, smooth dough. Cover with plastic wrap and let it rest for 10 to 15 minutes.
- (19)
- 4
- Appetizer
Aug 16, 2013 · Mix the pork with the marinade ingredients and let sit for 20-30 minutes. Shred the cabbage and slice your mushrooms. Over medium heat, add 4 tablespoons of oil to your wok. Brown the pork. Then add the mushrooms and cook for another couple of minutes until fragrant. Add the napa cabbage and stir well.
- (11)
- 128
- Appetizers And Snacks
This recipe is suitable for vegans and vegetarians: the choice of vegetables includes regular, napa or Savoy green cabbage, carrot, mushrooms and mixed vegetables such as bean sprouts, snow peas, and sweet pepper. Spring rolls (Chun juan) Authentic recipe. PREP 50min. COOK 15min. READY IN 1h 5min.
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How do you make Chinese spring rolls?
Place the mixture in a basin. Making Spring Rolls: Take a piece of wrapper, put some filling in the center, fold one edge to cover the fillings, and then fold the two edges of the left and right sides. Roll the wrapper with the fillings inside. Place several drops of egg (Preparation step 4) on the last edge to seal it.
