Search results
Jan 17, 2008 · Rajma or Rajmah is a popular North Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices and usually served with rice. red kidny beans cooked...
- 6 min
- 2.6M
- Vahchef - VahRehVah
The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish. The combination of Rajma and rice generally lists as a top favou...
- 4 min
- 1.5M
- Anyone can cook with me
Red kidney beans cooked in spicy onion tomato masala gravy.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooke...
- 3 min
- 5M
- Sanjeev Kapoor Khazana
- About Punjabi Rajma Masala
- Ingredients
- How to Make Rajma Curry
- Pro Tips by Neha
- Serving Suggestions
- Storage Suggestions
Punjabi Rajma Masala (Red Kidney Bean Curry)is one of the most popular North Indian curries where rajma (kidney beans) are cooked in a spicy onion tomato based gravy. It is a protein-rich, vegan, and gluten-free curry. Just like other popular North Indian dishes like Dal Makhani, Chole Masala, Butter Chicken, or Paneer Masala, this curry is also on...
Rajma – You get a lot of varieties of rajma such asChitra rajma, Jammu rajma (Kashmiri rajma), and red rajma. Although many people say that Kashmiri rajma is the best, Chitra rajma is my preferred choice, as it cooks perfectly and gives the curry a creamy melt-in-the-mouth texture. Try to get dry kidney beans less than 6 months old, as the older on...
Soak The Beans
Soaking the beans is very important. It not only makes cooking faster but also makes it easily digestible. Rinse 1 cup of dry rajma with water and soak it in 4-5 cups of water for 6-8 hours or overnight. Rinse the beans once again and drain well.
Cook The Rajma
You can cook the rajma in a traditional pressure cooker or an instant pot. You are looking for cooked beans that are very tender but still hold their shape. They should be easy to mash. If the rajma is not cooked well, the curry will not become creamy, and it will be difficult to digest, too. Note – If using canned rajma, then skip the process of soaking and cooking the rajmah beans.
Make Rajma Masala
Heat 4 tablespoon mustard oil in a pan over medium-high heat. While the oil is heating, roughly crush 1. 2 cloves 2. 2 whole green cardamoms 3. 1-inch piece of cinnamon stick in a mortar and pestle. When the oil is hot, add the crushed whole spices to the pan and let them crackle for 5-6 seconds. Add 1 and ½ cups of finely chopped red onions and cook until they turn light golden brown (8-10 minutes), stirring frequently. Add 2 teaspoon ginger-garlic paste and cook until the onions turn dark b...
Rajma beans must be very well cooked to ensure the curry turns creamy. If the beans are not cooked properly, they can also lead to stomach upset. To make it even more indulgent, you can give the ready curry a tempering of cumin seeds, green chilies (slit into half), and ginger juliennes in ghee or oil. Adding a tablespoon of ghee (not vegan) at the...
Punjabi rajma curry tastes best the next day, so if you have time, cook it a day before serving. Rajma Chawal (steamed white rice) is a match made in heaven. Serve sliced onions, green chutney, and lemon wedges on the side. To make it a little more indulgent, drizzle some ghee on top before serving. Rajma masala also tastes great with Jeera Rice, P...
Punjabi Rajma Masala Curry will last in the refrigerator for 3 to 4 days in an air-tight container. Reheat it in a pan or microwave until nice and warm. Add some water while reheating to adjust the consistency. It is also freezer-friendly! You can store rajma in an individual container and freeze it for about 30 days. Thaw it in the refrigerator ov...
- Main Course
- 4 min
- 266
Jan 29, 2019 · rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can ...
- (241)
- Punjabi
- Curry
Jan 9, 2024 · Rajma Masala aka kidney bean curry is a dazzling rich curry, infused with an array of whole and powdered spices! As it simmers, the taste gets fuller, the flavor gets more robust and you get that cozy feeling.
People also ask
What is Rajma Masala?
Can you freeze Rajma Masala?
What is Rajma Masala aka kidney bean curry?
How to make rajma curry?
May 25, 2024 · Rajma Masala is a delicious gravy made by cooking red kidney beans with onion, tomatoes and basic spices. Rajma Masala goes well with roti, chapati & rice and a good choice of gravy when we run out of veggies. Let us learn to make Rajma Masala Recipe with step by step pictures and video.
