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What is pistachio barfi? Pistachio barfi is pistachios cooked with condensed milk, cardamom and salt. This mixture is cooked until thick and it is set in a tray/tin until firm. We slice them into squares and serve them. Alternatively you can pack them in boxes for Diwali as edible gifts.
- How to Cut Pista Burfi Into Perfect Squares?
- Can I Use Other Flavorings?
- Can I Make Pista Burfi Ahead of time?
Once the burfi has cooled, run a very sharp greased knife all along the burfi in one go. The cut on the burfi gets uneven edges when the blade is pressed up and down. Wipe the blade clean after the vertical cut, then cut the pista burfi horizontally to reduces crumbs. Before cutting, always make sure that the burfi is at room temperature. Firm but ...
Of course, you can! Since it’s a pistachio burfi, I have used pistachio extract for a more pronounced flavor. However, you can swap pista extract with kewra essence.
Most certainly! It’s the perfect make-ahead burfi recipe. This decadent, nutty pista burfi tastes fantastic at room temperature. But if the weather is hot, I would recommend storing it in the refrigerator. It will last for a week in the fridge. Store the burfi in an airtight container in the refrigerator. Even after a week, this burfi tastes amazin...
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Nov 3, 2023 · These Pistachio Barfi are perfect for Diwali. I make barfi once a year, and it’s always for Diwali. It’s a really easy and straightforward dessert to make that doesn’t actually take long. They’re also great for Diwali favours and gifting. Barfi is one of those essential mithai for Diwali (in my opinion). And it’s always the first ...
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Feb 22, 2016 · The Pista Burfi Recipe is a delicious Indian Spiced Pistachio Fudge, that is packed with the goodness of pistachios and fresh coconut. The addition of cardamom powder makes this mithai truly delicious.
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Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it's richly indulgent and beautifully spiced Join our Subscriber Club
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Nov 6, 2018 · To celebrate Diwali this year I made Pistachio barfi (milk fudge) Barfi is my families all time favorite sweet and there is never an occasion when we do not make it. There are many flavours you can make but pistachio is an all time winner so below I am sharing the recipe for Pistachio Barfi.
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Oct 26, 2023 · If you’re not familiar with barfi already, imagine a fudgy Indian milk sweet that’s popular during festivals. This easy-to-make 2 ingredient pistachio barfi recipe is perfect for when you’re craving a sweet treat but don’t have a lot of time.
