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Paul Greenberg explores the sheer size and irrationality of the seafood economy, and suggests a few specific ways we can change it, to benefit both the natural world and the people who depend on fishing for their livelihoods.
Apr 25, 2017 · A lifelong fisherman, Greenberg began casting lines with his father when he was just five years old. From a young age, he says, he began to understand that overfishing carried far-reaching...
- Jason M. Breslow
The way we fish for popular seafood such as salmon, tuna and shrimp is threatening to ruin our oceans. Paul Greenberg explores the sheer size and irrationali...
- 14 min
- 165.9K
- TED
A century ago nearly all seafood was wild. Today half of it is farmed. In his James Beard award-winning book, Paul Greenberg tells the story of how we tamed the sea and what the future holds for our last wild food. Zeroing in on four fish – salmon, bass, cod, and tuna – Greenberg travels.
Apr 24, 2017 · In order to investigate how eating fish affects our health as well as the oceans, author and fisherman Paul Greenberg spent a year eating fish every day.
Jul 21, 2010 · Paul Greenberg's Four Fish: The Future of the Last Wild Food should be required reading for anyone who eats seafood. The assignment won't be a burden.
May 31, 2011 · Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate...
