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Jan 3, 2017 · Kate McDermott’s Apple Pie . The amount below will make enough for a 9-inch deep-dish pie pan, serving 8. For individual pies, like we made in class, divide everything by half. I am reproducing Kate’s recipes for the pie dough and apple filling (with only slight changes) as she wrote them up for her workshops.
Jul 18, 2015 · Variety Is the Spice of Pie: Make your pie filling with more than one type of apple. McDermott uses up to eight varieties of apples in a pie—some sweet, some tart, some that hold their...
This pie, adapted from the professional pie coach Kate McDermott, is both deeper and wider than the traditional nine-inch version. The thicker rim is especially satisfying, like a buttery,...
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May 24, 2021 · This pie crust recipe (from the amazing Kate McDermott’s The Art of the Pie) is very straightforward. To begin, I added fat (butter) to a mixture of flour and water. Then, I used my pastry cutter to cut the butter into pieces about the size of fat spring peas.
Dec 7, 2020 · Tip 6: For apple pie, use multiple types of apples … and a surprise fruit . Kate recommends picking a combination of different apple varieties to use in your apple pie for the best texture and flavor combination. “When I’m choosing apples for a pie, I want some for sweet, some for tart, some that hold their shape, some that don’t.
The Quintessential Apple Pie. By Kate McDermott and Andrew Scrivani. Ingredients. About 10 cups heritage apples (skin on), quartered and cored, to mound up high in the pie pan. ½ cup (100 grams) sugar. ½ teaspoon (3 grams) salt. 1 teaspoon (2 grams) cinnamon. 2 gratings nutmeg. ½ teaspoon (1 gram) allspice.
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Nov 19, 2021 · A pie maker's alphabet with handy-dandy tips. #41: A is for Apple A pie maker's alphabet with handy-dandy tips.
