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  1. www.justonecookbook.com › how-to-make-anko-redHow To Make Anko (Red Bean Paste) • Just One Cookbook

    Mar 10, 2020 · Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

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    • QUICK Red Bean Paste Recipe (Anko - あんこ)

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  3. japan.recipetineats.com › sweet-red-bean-paste-ankoSweet Red Bean Paste (Anko) - RecipeTin Japan

    Oct 20, 2020 · Sweet Red Bean Paste (Anko) is a versatile ingredient that is used to make many Japanese sweets. It is made from just azuki beans, sugar and a pinch of salt. The process of making it is very simple. You can not only make traditional Japanese sweets with Anko, but also spread Anko on a piece of bread just like you spread peanut butter.

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  4. redhousespice.com › red-bean-pasteRed Bean Paste in Two Ways (Hong Dou Sha, 红豆沙)

    Feb 5, 2021 · Red bean paste, known as Hong Dou Sha/红豆沙 in Chinese, is a sweetened paste made of adzuki beans (aka red beans), sugar and some fat of your choice. Typically used as a filling for many classic Chinese treats, it’s also popular in other Asian cuisines, e.g. Japanese, Korean, etc.

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  6. earthtoveg.com › adzuki-bean-paste-red-bean-pasteAdzuki Bean Paste (Red Bean Paste) - Earth to Veg

    Nov 18, 2023 · Adzuki Bean Paste, or Red Bean Paste, is the most popular dessert filling in East Asia. Known as Anko in Japanese, Hong Dou Sha in Chinese, and Danpat in Korean. This red bean paste is used in everything from mochi to manjū, from tangyuan to taiyaki, from bingsu to zongzi … you get the idea.

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  7. www.justonecookbook.com › anko-red-bean-pasteAnko (Red Bean Paste) • Japanese Pantry - Just One Cookbook

    Nov 18, 2023 · Anko is the iconic sweet red bean paste for Japanese desserts made with azuki beans. It comes in smooth and chunky styles and is an essential ingredient in traditional and modern sweets like mochi, ice cream, pastries, and dessert soup.

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  8. whattocooktoday.com › red-bean-pasteHomemade Dou Sha (Sweet Red Bean Paste) - What To Cook Today

    Sep 21, 2010 · Learn how to make smooth and shiny sweet red bean paste (dou sha) or known as Anko in Japan that you can use as filling for many Asian pastries, Chinese mooncakes, bread, baked buns, steamed buns, or just eat by spoonfuls if you wish. Instant pot-friendly.

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  10. www.justonecookbook.com › pressure-cooker-anko-redPressure Cooker Anko (Red Bean Paste) - Just One Cookbook

    Nov 3, 2015 · Chunky or Fine Red Bean Paste. If you’re familiar with Japanese sweets, red bean paste generally comes in two types of texture: chunky and fine. The chunky red bean paste is called Tsubuan (粒あん) and the red bean paste with a fine smooth texture is Koshian (こしあん).