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  1. www.indianhealthyrecipes.com › rajma-recipe-rajmaRajma Recipe | Rajma Masala | Rajma Chawal - Swasthi's Recipes

    Aug 2, 2024 · Soaking Rajma: Soak your kidney beans well for 8 to 12 hours. Soaking beans before cooking helps in easy digestion, without making you feel bloated and experience flatulence. This process not only softens the beans cutting down the cook time, but also cooks them to a smoother and creamier texture. Well-cooked rajma are easier to digest.

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  2. www.vegrecipesofindia.com › rajma-masala-recipeRajma Recipe | Rajma Masala (Restaurant Style)

    May 15, 2024 · It is important to soak the rajma (kidney beans) overnight or for 8 to 9 hours and then cook them really well. Dried beans when soaked become more easy to digest as soaking reduces the phytic acid in them.

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  3. www.tarladalal.com › rajma-22784rrajma recipe | Punjabi kidney bean curry | authentic Punjabi ...

    The method of making authentic Punjabi rajma is simple and if you have rajma soaked in advance you can prepare rajma super quickly. To make rajma, pressure cook soaked rajma for 3 whistles and do not drain the water and keep aside.

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  5. www.cookwithmanali.com › rajma-masalaRajma Masala - Kidney Beans Curry - Cook With Manali

    Aug 19, 2020 · Method. 1- Soak kidney beans overnight in 4 cups water. In the morning, drain the water in which the beans were soaked and then transfer them to a pressure cooker. Add 3.5 cups water, 1 teaspoon salt and pressure cook on high heat for 1 whistle, then lower the heat to medium and cook for 15 minutes.

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  6. www.mygingergarlickitchen.com › restaurant-styleRajma Masala - Kidney Beans Curry - My Ginger Garlic Kitchen ...

    Nov 11, 2020 · How long to soak Rajma before cooking? Rajma is a Punjabi dish, and the authentic Punjabi way of cooking Rajma Masala is to soak it for 8-10 hours or overnight in water. For the authentic recipe, it is very important to soak the rajma overnight.

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  8. myfoodstory.com › rajma-recipeRajma Recipe (Easy Rajma Masala) - My Food Story

    Aug 4, 2022 · Soak rajma overnight or use my quick soaking method to soak it in an hour. Drain the soaking water, and add rajma to the pressure cooker with 2 cups of water. Cook on a medium flame for 5-6 whistles or about 30-35 minutes.

  9. hebbarskitchen.com › rajma-recirajma recipe | rajma masala | rajma curry | punjabi rajma recipe

    Jan 29, 2019 · Cook Time 30 mins. Soaking Time 12 hrs. Total Time 40 mins. Course curry. Cuisine punjabi. Servings 4 Servings. Ingredients. for pressure cooking: 1 cup rajma. 1 bay leaf. 1 black cardamom.