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People also ask
What is the difference between dark rum and gold rum?
What are the characteristics of gold rum?
What are the characteristics of dark rum?
How does rum become darker?
Oct 6, 2023 · Gold Rum and Dark Rum, while both originating from the world of rum, offer distinctive flavor profiles and characteristics that cater to different preferences and occasions. Gold Rum, with its moderate aging and balanced flavors, is a versatile choice for mixing in cocktails and appealing to a broad audience.
- Spiced rum. Broadly speaking, this popular variation is defined as any rum that's infused with myriad herbs and spices. According to the Rum Lab, spiced rum came about as a way to make rum more palatable, since "fresh" rum packed a good amount of potency back in the day.
- Gold rum. Vanilla, coconut, citrus, and caramel are some of the tasting notes that you might find in a gold or amber rum, which hit the sweet spot between light and dark rums in terms of both aging time and taste.
- White rum. If you like piña coladas, you probably like light rum (and maybe, getting caught in the rain). The most common type of rum out there, white rum (also known as silver or light rum) is light in body, sweet in flavor, and has a pleasantly mild character.
- Dark rum. Dark rum is exactly what it sounds like — rum that's deep brown in appearance. Be mindful, though, that not every dark rum's rich hue is indicative of more flavor.
Dark Rum. Dark in hue with a much stronger flavour than other rums, coming mostly from the abundance of added spices, they’re heavy in molasses and sometimes caramel tones. Kept in heavily charred barrels they’re aged for longer than most other rums.
Oct 25, 2023 · We’ll look at dark rum, spiced rum, gold rum, white rum and more. From light and delicate white rums to rich and robust dark rums, we will delve into the distinct characteristics, production methods, and flavor profiles that make each type unique.
- White. You know this one from a mojito, swizzles, or most drinks that are served with an umbrella. White — also known as light or silver — rums are the lightest in flavor and are typically aged three to six months in tropical climates, or up to one year in colder climates.
- Gold and Aged. These two types of rum will look very similar, but it’s important that you know which one you’re getting. An aged rum will have a golden or amber hue naturally cultivated from the casks it was made in.
- Dark Rum. Remember when we talked about molasses? Here’s where things get heavy. Most dark rums are the result of double distillation and they tend to have the most in common with Scotch or brandy.
- Spiced or Flavored. Primarily used in rums made from molasses or sugarcane syrup, the method of flavoring rum with spices or tropical ingredients — like coconuts –has grown increasingly popular.
May 8, 2024 · What's the Difference Between White Rum and Dark Rum? “We tend to latch onto differentiations that are easy to wrap our head around,” says Matt Pietrek, co-author of the award-winning book...
Jun 21, 2023 · Dark Rum and Age. Dark can be used to refer to rum that has been aged by noting the depth of color infused into the spirit from sitting in barrels for an extended amount of time. Aged rum does not have to be labeled dark and is often referred to as gold or amber rum by certain distilleries.
