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If aged, this golden brown rum has a rich taste due to it being stored in wooden or oak barrels, making it fuller bodied and more characterful than its lighter counterparts. However, un-aged gold rums, particularly the cheaper ones will get their coloring from added caramel.
May 8, 2024 · Resting a freshly distilled rum in an oak barrel imparts a golden or amber color to a spirit that darkens the longer it ages.
- Spiced rum. Broadly speaking, this popular variation is defined as any rum that's infused with myriad herbs and spices. According to the Rum Lab, spiced rum came about as a way to make rum more palatable, since "fresh" rum packed a good amount of potency back in the day.
- Gold rum. Vanilla, coconut, citrus, and caramel are some of the tasting notes that you might find in a gold or amber rum, which hit the sweet spot between light and dark rums in terms of both aging time and taste.
- White rum. If you like piña coladas, you probably like light rum (and maybe, getting caught in the rain). The most common type of rum out there, white rum (also known as silver or light rum) is light in body, sweet in flavor, and has a pleasantly mild character.
- Dark rum. Dark rum is exactly what it sounds like — rum that's deep brown in appearance. Be mindful, though, that not every dark rum's rich hue is indicative of more flavor.
Oct 25, 2023 · Gold rum, also known as amber rum or golden rum, refers to rums that have been aged in oak barrels for an extended period compared to white rums. This aging process contributes to their rich golden hue and adds more complexity to their flavor profiles.
- White. You know this one from a mojito, swizzles, or most drinks that are served with an umbrella. White — also known as light or silver — rums are the lightest in flavor and are typically aged three to six months in tropical climates, or up to one year in colder climates.
- Gold and Aged. These two types of rum will look very similar, but it’s important that you know which one you’re getting. An aged rum will have a golden or amber hue naturally cultivated from the casks it was made in.
- Dark Rum. Remember when we talked about molasses? Here’s where things get heavy. Most dark rums are the result of double distillation and they tend to have the most in common with Scotch or brandy.
- Spiced or Flavored. Primarily used in rums made from molasses or sugarcane syrup, the method of flavoring rum with spices or tropical ingredients — like coconuts –has grown increasingly popular.
Sep 9, 2024 · Much of the flavor of golden rum comes from its time in oak barrels. The impact from the barrel can vary significantly, but usually oak not only provides woody notes, but caramel, vanilla and spicy notes too.
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Gold rum is often regarded as a compromise between clear rum and dark aged rums. Usually, it’s aged for around two years using white oak ex-bourbon barrels. Although gold rum will have a richer flavour than light rum, it rarely delivers anything overly complex. Consequently, it’s often used as an alternative for cocktails.
