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  1. Jan 31, 2023 · Answer From Katherine Zeratsky, R.D., L.D. Most nutrition experts recommend ground over whole flaxseed because the ground form is easier to digest. Whole flaxseed may pass through your intestine undigested, which means you won't get all the benefits. Flaxseed's health benefits come from the fact that it's high in fiber and omega-3 fatty acids ...

  2. www.mayoclinic.org › drugs-supplements-flaxseed-and-flaxseed-oil › art-20366457Flaxseed and flaxseed oil - Mayo Clinic

    Aug 10, 2023 · Flaxseed (Linum usitatissimum) and flaxseed oil, which comes from flaxseed, are rich sources of the essential fatty acid alpha-linolenic acid — a heart-healthy omega-3 fatty acid. Flaxseed is high in soluble fiber and in lignans, which contain phytoestrogens. Similar to the hormone estrogen, phytoestrogens might have anti-cancer properties.

  3. Nov 9, 2024 · It can help lower cholesterol and blood sugar. Soluble fiber is found in oats, peas, beans, apples, bananas, avocados, citrus fruits, carrots, barley and psyllium. Insoluble fiber. This type of fiber doesn't dissolve in water. It supports the movement of material through the digestive system and adds bulk to stool.

  4. Nov 15, 2023 · Regularly eating a healthy diet that includes nuts may: Improve artery health. Reduce inflammation related to heart disease. Decrease the risk of blood clots, which can lead to heart attacks and strokes. Lower the risk of high blood pressure. Lower the risk of early death due to heart disease.

  5. Feb 15, 2023 · Sources of omega-3 fatty acids include oily fish, seeds and nuts: Fish such as salmon, anchovies, mackerel, herring, sardines and tuna. Oils from canola seeds, soybeans, walnuts and flaxseed. Soybeans. Chia seeds. Flaxseed. Walnuts. Diets high in omega-3 fatty acids may have health benefits, including: Lowering levels of triglycerides in the blood.

  6. Aug 25, 2023 · If you're worried about your heart health, eating at least two servings of fish a week could reduce your risk of heart disease. The American Heart Association recommends eating fish rich in unsaturated fats at least twice a week. All fish are a good source of protein, vitamins and minerals. But fatty fish contain omega-3 fatty acids.

  7. www.mayoclinic.org › healthy-lifestyle › nutrition-and-healthy-eatingGluten-free diet - Mayo Clinic

    Jun 14, 2024 · Beans, seeds, legumes and nuts in their natural, unprocessed forms. Eggs. Lean, nonprocessed meats, fish and poultry. Most low-fat dairy products. Grains, starches or flours that can be part of a gluten-free diet include: Amaranth. Arrowroot. Buckwheat. Corn — cornmeal, grits and polenta labeled gluten-free.

  8. Nov 21, 2023 · You'll soon start receiving the latest Mayo Clinic health information you requested in your inbox. 2020-2025 Dietary Guidelines for Americans. U.S. Department of Health and Human Services and U.S. Department of Agriculture. https://www.dietaryguidelines.gov. Accessed June 13, 2023. Zeratsky KA (expert opinion).

  9. Jun 21, 2024 · A paleo diet is an eating plan based on foods humans might have eaten during the Paleolithic Era. The Paleolithic Era dates from around 2.5 million to 10,000 years ago. A modern paleo diet includes fruits, vegetables, lean meats, fish, eggs, nuts and seeds. These are foods that in the past people could get by hunting and gathering.

  10. Jan 19, 2024 · Testosterone therapy has various risks, including: Worsening sleep apnea — a potentially serious sleep disorder in which breathing repeatedly stops and starts. Causing acne or other skin reactions. Stimulating noncancerous growth of the prostate (benign prostatic hyperplasia) and growth of existing prostate cancer.