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Jun 25, 2019 · These dim sum-style Chinese spring rolls and tangy, old-school dipping sauce are from an old family recipe. Find out how to make our spring roll recipe yourself!
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- Appetizers And Snacks
Jan 8, 2023 · Chinese spring rolls are a perfect appetizer and small bite for parties. They are made of a crispy, delicate wrapper filled with savory ingredients such as pork and shrimp. They are also great for special occasions, like during Chinese New Year. As Cantonese, we have enjoyed this for decades.
- Appetizer
- 11 min
- 92
Dec 11, 2021 · A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided. It also includes top tips to avoid a greasy taste.
- Appetizer
- 2 min
- 153
Oct 21, 2018 · 455 Comments. Recipe v Video v Dozer v. You’ve never really had a Spring Roll until you’ve tried homemade!! Way better than your run-of-the-mill suburban Chinese restaurants, this Spring Roll recipe is shatteringly crisp on the outside with a juicy pork, vegetable and mushroom filling.
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- 176
- Starter
- 1 min
Jan 8, 2020 · The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade. Prep Time: 30 minutes.
- Chinese Recipes
- 41 sec
- 82
Jan 30, 2024 · These homemade Chinese Spring Rolls are crispy and delicious and make the perfect snack or appetiser. Batch make them and freeze for later. Skip to main content
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How do you make Chinese spring rolls?
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What are Chinese spring rolls called?
Aug 16, 2013 · Over medium heat, add 4 tablespoons of oil to your wok. Brown the pork. Then add the mushrooms and cook for another couple of minutes until fragrant. Add the napa cabbage and stir well. Season with salt, white pepper, shaoxing wine, and soy sauce.
