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Bangalore blue grape, also simply called Bangalore Blue, is a variety of fox grape (Vitis labrusca) grown in districts around Bangalore in India. It is one of the three major varieties of grape in the state of Karnataka (the other two being Thomson seedless and Anab-E-Shahi Dilkush). [1]
Nov 3, 2020 · Bangalore blue grapes are small in size, ovoid in shape, seeded with a soft skin, has a very distinctive foxy flavour (effect of a substance called methyl anthranilate) and is typically dark purple in colour with a blend of sour and sweet taste.
The Bangalore Blue grape is a hybrid grape that was developed in the 1960s by Dr. M.C. Ganguly of the Indian Institute of Horticultural Research in Bangalore. The grape is a cross between the American grape Concord and the European grape Vitis vinifera.
Sep 15, 2024 · Bangalore Blue grapes turn juicy for farmers. The dark blue grape needs a cool climate and ideal temperature hovering around 36-37 degrees Celsius for it to get that deep colour.
This system is in vogue in Anab-e-shahi and Bangalore Blue grapes in the south interior Karnataka and in Anab-e- Shahi, Bhokri and Gulabi in Tamil Nadu. Barring Bangalore Blue, the pruning practices in other varieties are common.
Sep 15, 2024 · Bengaluru: Bangalore Blue grapes, a Geographical Identification (GI) tagged variety, are now available year-round due to improved pruning techniques and changing weather patterns. This grape variety, renowned for its deep blue color, is particularly sought after in Kerala, Maharashtra, and Tamil Nadu, prompting the state government to regulate ...
Jun 9, 2024 · Bangalore Blue Grapes, also known as Bangalore Blue Table Grapes, are a delectable variety of grapes cultivated in the fertile lands of Karnataka, India. Renowned for their vibrant blue-purple hue, sweet flavor, and crisp texture, these grapes are a cherished specialty of the region.
