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  1. Apr 18, 2020 · Double cropping, mixed cropping, crop rotation, agroforestry, use of local varieties and resources with hostpathogen interaction are some of the prominent traditional...

  2. GOOD AGRICULTURAL PRACTICES (GAPS) Introduction Agriculture is continuallyable to provide food and other resources to a growing world population are of crucial importance for human existence. However, there are a great number of problems that threaten this ability of agriculture to fulfill human needs now and in the future, including climate ...

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  3. FAO defines Good Agricultural Practices (GAP) as practices that “address environmental, economic and social sustainability of on-farm processes, and result in safe and quality food and non-food agricultural products". 1

  4. The good agricultural practices (GAP) manual for crops is a set of guidelines aimed at promoting best practices in crop production. Its principal aim is to minimize the risk of contamination of foods by bacteria and other microbial pathogens, pests and chemicals during the primary production activities.

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  5. May 17, 2023 · Sustainable agriculture emphasizes the development of needs, knowledge, skills, social and cultural values, technologies, and practices that are accessible, effective, and increase farmer...

  6. knowledge on Good Agricultural Practices (GAP), enhancing the awareness of farmers on critical factors in selection of crops and cropping patterns, judicious use of natural resources such as soil and water, and

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  8. 1.1Agricultural Practices Till 10,000 B.C.E. people were nomadic. They were wandering in groups from place to place in search of food and shelter. They ate raw fruits and vegetables and started hunting animals for food. Later, they could cultivate land and produce rice, wheat and other food crops. Thus, was born ‘Agriculture’.