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  1. Jan 6, 2022 · The very first rule to make Chicken Momos is that always roll your edges thin and the centre should be thick. Many people miss this part, which makes the momo break apart. You can also freeze Chicken Momos for 20-30 days and boil them for 5 minutes and they will be ready to eat.

  2. Mar 27, 2017 · Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce.

  3. Mar 8, 2019 · Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed..This Chicken Momos Recipe is the best that you can make at home. Super soft outer covering with moist and juicy filling makes these irresistible and the good part is that they are super easy to make.

  4. Apr 4, 2023 · This chicken momos recipe can be served simply with soy sauce and you won’t be disappointed! The tomato and sesame chutney you see in the photo above is one of my favourites. You will find the recipe for that in ‘The Curry Guy Light’ cookbook.

  5. Mar 23, 2021 · A popular Tibetan-inspired snack where tender and juicy chicken fillings are wrapped in a thin dough wrapper, steamed to perfection, and served with a dipping sauce. This is a Sanjeev Kapoor exclusive recipe.

  6. Nov 24, 2023 · Chicken Momos Recipe. Today, the traditional chicken momos recipe is one of the most popular Tibetan dishes and an irreplaceable part of India’s rich street food scene. Here's how to make it at home.

  7. May 23, 2021 · Step 1: Start with momos chicken filling. Simply mix raw chicken mince (or keema) or shredded boiled chicken with onion, garlic, ginger, soya sauce, salt, & crushed pepper, no more spices, and get momos chicken filling ready. Step 2: Then come to the momos folding technique, where the stuffing is folded in a flour-based momo sheet or wrapper.