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CFTRI is a CSIR laboratory that conducts research and development in food engineering, technology and safety. It offers services, courses, patents, free technologies and incubation facilities for food industry and academia.
Food Product Analysis and Quality Assurance Head, Food Safety & Analytical Quality Control Laboratory. Ph : 0821-2514972 Mail : csc[at]cftri[dot]res[dot]in
CFTRI offers M.Sc. Food Technology course with merit-cum entrance exam and one seat for Indian army. The course covers inter-disciplinary topics and provides hands-on experience in food industry.
CFTRI is an Indian food research institute and laboratory headquartered in Mysore, India. It has sixteen research and development departments, and develops technologies for food production, handling, safety, and quality.
CSIR-CFTRI is a leading R&D institute in food science and technology, offering M.Sc. Food Technology course since 1964. Learn about the admission process, eligibility criteria, course details and contact information for the 2024-26 batch.
CFTRI is a CSIR laboratory in Mysore, India, that conducts research and training in food science and technology. It offers skill-oriented programs for food processing sector and aligns with national skill mission and CSIR Integrated Skill Initiative.
CSIR-CFTRI is a constituent laboratory of CSIR, New Delhi, that conducts research and development in food engineering, technology, protection and safety. It has R&D departments and support departments at Mysore and three resource centres at Hyderabad, Lucknow and Mumbai.
CSIR-CFTRI is an ISO 9001:2015 and ISO 14001:2015 certified institute and NABL accredited laboratory (ISO 17025: 2017) for chemical and biological testing of food and allied products. M.Sc. Food Technology course was started in the year 1964 as a part of International Food Technology Training Centre (IFTTC) in the prestigious R&D Institute ...
CSIR-CFTRI is a constituent laboratory of Council of Scientific and Industrial Research, New Delhi, established in 1950. It conducts research and development in various areas of food science and technology, and has resource centres at Hyderabad, Mumbai and Lucknow.
CSIR−Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.Research focus of CSIR-CFTRI has been revolved around broadly into the following areas:
