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  1. Santo Amaro® brings you Europe’s best Sardines and Pole & Line Caught Tuna directly from Portugal! Santo Amaro’s founding fishing family invites you to taste our fresh and flavorful Atlantic Ocean wild European Sardines and Pole & Line caught Tuna.

  2. At Santo Amaro®, we believe there’s a better path and that there’s still an important place for “men of steel” in today’s Tuna industry. Santo Amaro® is striving to bring the “Artisanal Tradition” and its values back to San Diego and the world.

  3. For 2 servings: 1 Can of Santo Amaro European Sardines in Olive Oil. 2 cups of short pasta cooked -al dente. 250 grams of cooked or canned peas. 250 grams of mushrooms. 100 grams of leeks, chopped or sliced. ½ cup of mayonnaise or cream. 1 tablespoon of olive oil.

  4. Aug 22, 2023 · With a rich history, Santo Amaro has been at the forefront of sustainable fishing practices, revolutionizing how we approach and appreciate our oceans to give our clients amazing Tuna and Sardines. Furthermore, Santo Amaro recognizes the importance of biodiversity in maintaining healthy oceans.

  5. Jan 17, 2024 · Toast with garlic mushrooms and Santo Amaro Sardines in Tomato Sauce. by Santo Amaro | Aug 23, 2022 | Recipes

  6. Santo Amaro uses artisanal processes, inspecting, cooking, cleaning, hand-packing and packaging our products. Additionally, Santo Amaro only uses the best 100% natural ingredients available. Santo Amaro’s experienced artisans know what quality tuna products are and they strive to make every can the best can of tuna you’ve ever had.

  7. Once they are hot, put a little guacamole, vegetables, pico de gallo at the base and finish it off with Santo Amaro sardines. Delicious as promised! Sardine Tacos!

  8. For 2 servings: 1 can of sardines in tomato sauce. 150 grams of short or long pasta cooked according to the instructions. 1 medium size ripe avocado.

  9. 1 can of Santo Amaro European sardines in Olive Oil; 1 cup of couscous; 1 cup of hot water; 1 cube of butter or 1 tablespoon of olive oil; 1 cup of bell peppers and cherry tomatoes; ¼ cup grapefruit juice; 1 tablespoon chives; 1 teaspoon oregano; 3 basil leaves; Salt and pepper

  10. team@santoamaro.com (954) 450-5850 ... Facebook