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History Behind Chutneys in India. Sitting silently on the side of most plates, this flavour bomb gives an edge to every dish. You guessed it right — the humble chutney. Do you know when and from where we get our favourite chutneys? Here are some theories and ideas.
Sep 8, 2019 · To tell the story of chutney in India, it may, perhaps, be best to begin with the origin story of the chaat. It’s fairly well-known — and, arguably, apocryphal — but it illustrates the many qualities that the chutney, in its various forms, brings to a meal.
- Pooja Pillai
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Hailing from the flavorful, spice-rich lands of India, chutney is a delicious and versatile condiment that can be used in a variety of cuisines. It can come in the form of tomato relish, yogurt, curd, a ground peanut garnish, a mint dipping source, and much more. Here’s a quick overview of the history and origin of chutney.
Mar 13, 2023 · In this article, we will share with you a brief history of how this condiment came to India and some common chutney recipes. Take a look. (Images courtesy: iStock)
Its origins trace back centuries, with references found in ancient Indian texts like the “Manasollasa,” a 12th-century Sanskrit encyclopedia that mentions various chutneys made from fruits, vegtables, herbs, and spices.
May 27, 2023 · How Chutney was discovered in India? Indian food is completely incomplete without chutney because without chutney there is no taste in food.
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Feb 14, 2023 · As chatni tingles your taste buds, we’ll tell you the tales of its origins to ring your brain too! When did we start making chatni? Chatni purportedly originated in India more than 2000 years ago.
