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The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production, food labeling, and food safety.
What is the Codex Alimentarius? The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Commission, also known as CAC, is the central part of the Joint FAO/WHO Food Standards Programme and was established by FAO and WHO to protect consumer health and ...
The Codex Alimentarius Commission (CAC)is an international food standards body established jointly by the Food and Agriculture organization (FAO) and the World Health Organization (WHO)in May 1963 with the objective of protecting consumer’s health and ensuring fair practices in food trade.
Dec 4, 2023 · Recently, India has been unanimously elected as a member representing the Asian region in the Executive Committee of Codex Alimentarius Commission (CAC) during its 46th meeting at Food and Agriculture organization (FAO) headquarters at Rome.
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The Codex Alimentarius Commission develops and adopts food standards that serve as a reference for international food trade. Objectives. Protect consumers' health; Ensure fair practices in international food trade; Coordinate all food standards work done by international governmental and non-governmental organisations.
The Codex Alimentarius, or “Food Code”, is a collection of international standards, guidelines and codes of practice to protect the health of consumers and ensure fair practices in the food trade.
Nov 5, 2021 · Established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), the Codex Alimentarius Commission is the UN food standards body charged with protecting consumer health and ensuring fair practices in international food trade.
What is the Codex Alimentarius? The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission (CAC). Codex Standards cover all the main foods, whether processed, semi-processed or raw.
The Codex Alimentarius Commission, established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and WHO, develops harmonized international food standards, guidelines and codes of practice to protect the health of consumers and ensure fair trade practices in the food trade.
