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In this article we will discuss about the steps involved in the manufacture of milk. The steps are: 1. Receiving Milk 2. Pre-Heating 3. Filtration/Clarification 4. Cooling and Storage of Raw Milk 5. Standardization 6. Pasteurization 7. Homogenization 8. Bottling/Packaging 9. Storage. Step # 1. Receiving Milk:
Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. The usable life of milk can be extended for several days through techniques such as cooling (which is the factor most likely to influence the quality of raw milk) or fermentation.
How milk is made depends on a number of different technologies - all designed to make the process more efficient. Cows are milked using vacuum cups which are attached to the cow's teats. The milk is sent through stainless steel pipes to large refrigerated vats, then stored at 5°C or less.
Mar 25, 2020 · Although some dairies have their own unique methods of milk production, most dairies in the United States follow the eight-step process seen below.
As per fiscal year 2019, milk production in India amounted to about 187 million metric tons. As per FY – 2018, around 81% of the Indian dairy and milk processing market comes under unorganized
Jun 21, 2024 · milk, liquid secreted by the mammary glands of female mammals to nourish their young for a period beginning immediately after birth. The milk of domesticated animals is also an important food source for humans, either as a fresh fluid or processed into a number of dairy products such as butter and cheese.
It is estimated that 17 % of the world’s total milk production comes from buffaloes. Only 6 % of the buffalo milk produced in India is processed, most is used by the farmer or sold untreated as “street milk”. Milk from buffaloes can be processed like milk from cows.
