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Look up Florentine or florentine in Wiktionary, the free dictionary. Florentine most commonly refers to: a person or thing from: Florence, a city in Italy. Republic of Florence or the Florentine Republic.
Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version.
Florentine (fiorentino), spoken by inhabitants of Florence and its environs, is a Tuscan dialect and the immediate parent language to modern Italian. Although its vocabulary and pronunciation are largely identical to standard Italian, differences do exist.
The Florentine dialect or vernacular (dialetto fiorentino or vernacolo fiorentino) is a variety of Tuscan, a Romance language spoken in the Italian city of Florence and its immediate surroundings.
Jun 2, 2024 · florentine (countable and uncountable, plural florentines) A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side. Synonym: Florentine
Mar 22, 2019 · In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence. The easiest way to remember what it means is that a Florentine-style recipe features spinach.
Jul 13, 2024 · Florence, city, capital of Firenze provincia (province) and Toscana ( Tuscany) regione (region), central Italy. The city, located about 145 miles (230 km) northwest of Rome, is surrounded by gently rolling hills that are covered with villas and farms, vineyards, and orchards.
Florence. Tuscany, Italy, Europe. Cradle of the Renaissance, romantic, enchanting and utterly irresistible, Florence (Firenze) is a place to feast on world-class art and gourmet Tuscan cuisine. Best Time to Visit. Best Things to Do. Attractions.
Oct 5, 2023 · Recommendations. Key stops. Museo dell’Opera del Duomo is rarely crowded and its exhibits include Michelangelo’s newly restored “Bandini Pietà.” Dalla Lola, a new trattoria in the Oltrarno...
Jan 28, 2020 · The Florentines are masters of thrift, using up what others would normally throw out. They make the most of stale bread, chicken livers, lampredotto (abomasum tripe) and even roosters’ combs – although this once popular Renaissance dish, known as cibreo, is almost extinct today.
