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Nov 30, 2023 · Kagawa is home to numerous dishes that are unique to the prefecture. Today, let’s look at 5 of the most delicious foods found in Kagawa! Photo credit: Raneko on Flickr. Sanuki Udon (讃岐うどん) You can’t talk about food in Kagawa without mentioning the prefecture’s iconic dish: Sanuki udon.
Mar 8, 2018 · 01. Waraya. Any trip to Kagawa would be incomplete with a sampling of the prefecture’s famed Sanuki Udon noodles. This dish, strongly associated with Kagawa, differs from other udon varieties not in shape or recipe, but rather in its firmer texture and sheer quality.
- Overview
- Sanuki Udon
- Iriko
- Honetsuki-Tori
- Shodoshima Somen
Kagawa Prefecture is the nation's udon noodle capital with numerous varieties of the dish available. Courtesy of its position by the Inland Sea, the prefecture is also blessed with some excellent seafood. The area also has a talent for innovation as can be seen with its chicken cuisine. Here is a quick look at just some of the local foods of Kagawa...
With so many styles to choose from, the chewy texture of Kagawa's Sanuki udon noodle makes it a clear number one with the dish now served as a staple across the country. The simplicity of the Sanuki style lends itself to a myriad ways of eating it, be it cold or hot with toppings ranging from rich tempura to a simple dashistock and soup.
Iriko are dried baby sardines and anchovies. Known as niboshi in other parts of Japan, iriko are a traditional Kagawa snack. Famously added to seasoned rice and then steamed to create the ever popular iriko-meshidish, these little dried fish are also a staple when preparing broths.
Udon and seafood may be all the rage in Kagawa, but the madly delicious honestsuki-toridraws a line in the poultry sand. This chicken-on-the-bone dish is prepared with either a young or old chicken with both styles offer a very different taste. Traditionally flavoured with garlic and spice, the meat is baked until the skin turns crispy and the fles...
Kagawa's Shodoshima Island is the home of one of the nation's top extremely thin somen noodle styles. Shodoshima somenhas a history of some four hundred years and all of the ingredients are locally sourced. The key ingredient is sesame oil, giving the somen a distinctive fragrance. While eating it is a joy, watching the noodles being made by hand h...
19 results. Sort by. Food. Nakano Udon School. Tony Mariani. Nakano Udon School is a restaurant where you can try your hand at preparing Kagawa's celebrated udon noodles. You then get to.. Kagawa 2. Food. Terrace Restaurant at Benesse House. Bonson Lam.
Apr 12, 2019 · Soba and ramen get all the love, but the humble, unassuming udon noodle is my favorite. Thick and chewy in the best way, super slurpable udon noodles don’t get enough love. They’re just the right amount of firm, with a smooth supple bite. Perfect hot, cold, or anywhere in between.
The best traditional places in Kagawa Prefecture, recommended by food professionals. 4.1. 1.9k. Waraya. Takamatsu. Famous for Sanuki Udon. Kagawa Prefecture 3. Shikoku Region 11. Japan 547. All 11 Dishes 7 Products 4 Sugars 2. Selection. View map. What to eat in Kagawa Prefecture? Kagawa Prefecture 3. Shikoku Region 11. Japan 547.
This page collects articles on what to eat and drink in Kagawa. It contains information on popular Japanese foods for travelers such as sushi, ramen, sukiyaki, yakiniku, yakitori and others. There is also information about recommended restaurants in Kagawa.
